For a long time, I considered myself a bourbon purist. The idea of adding flavors felt like cheating, and I assumed most bottles would taste like candy. But my curiosity finally got the best of me, and I’m so glad it did. I discovered that a well-made flavored bourbon isn’t a gimmick—it’s a creative expression that can be incredibly delicious and fun. From the nostalgic comfort of a s’mores-inspired whiskey to the sophisticated warmth of a honey-infused spirit, there’s a whole world of flavor to explore. This guide is for anyone who’s been hesitant to take the leap. I’ll share what I’ve learned, what to look for in a quality bottle, and a list of the best flavored bourbon options that completely changed my mind.
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</div>Key Takeaways
- It Should Still Taste Like Bourbon: A well-made flavored bourbon lets the spirit’s character shine through. The added notes of fruit, spice, or dessert should work in harmony with the whiskey’s core profile, not completely cover it up.
- Let Your Palate Be Your Guide: The best way to choose a flavored bourbon is to start with the tastes you already love. Whether you prefer sweet desserts, fresh fruit, or rich spices, there’s a bottle out there that matches your preferences.
- Keep Your Cocktails Simple: Flavored bourbon does the heavy lifting for you, so you don’t need complex recipes. A simple mixer like ginger ale or a fun twist on a classic like an Old Fashioned is all it takes to create a delicious drink.
What Exactly Is Flavored Bourbon?
Let’s clear things up: flavored bourbon is real bourbon that gets an extra layer of taste from added ingredients. Think of it as your favorite spirit, just with a fun twist. It’s not a sugary, watered-down liqueur. Instead, it’s a whiskey base that has been infused or blended with other notes to create a unique profile. You can find everything from classic fruit and spice flavors to more creative combinations like maple, honey, or even the nostalgic taste of s’mores.
So, how do distillers get those delicious notes into the bottle? The process can vary. According to some experts, flavored whiskeys can be made in different ways. Some producers might add sweet liqueurs or syrups to the final product. Others get more creative by aging their whiskey with wood that’s been soaked in flavors like coffee or honey. Another method involves adding real ingredients, like fruit or spices, directly into the barrel during the aging process. The goal is always the same: to create a smooth, approachable drink that highlights both the whiskey and the added flavor.
How Does the Flavor Get In?
The magic of making flavored bourbon generally happens in one of two ways: infusion or blending. It’s simpler than it sounds. As explained by industry watchers, flavored whiskey is made in two main ways. Infusion is when natural ingredients—like fruits, spices, or herbs—are added to the whiskey either during or after the aging process. This allows the spirit to soak up all those authentic flavors directly from the source.
The other method is blending. This can involve mixing different whiskeys that have already been flavored, or it might mean adding flavor extracts to a finished bourbon. Both techniques can produce a delicious result, creating a consistent and well-balanced spirit that’s ready to be enjoyed.
Natural vs. Artificial: What’s the Difference?
There’s a common myth that flavored whiskeys are all syrupy and artificial. Many people think that most options on the shelf are low-quality, but that’s definitely not the whole story. The key difference comes down to the ingredients. High-quality flavored bourbons, like our own Mash & Mallow S’mores Whiskey, use natural flavors derived from real ingredients to create an authentic taste.
Artificial flavors, on the other hand, are created in a lab to mimic those tastes. While they aren’t necessarily bad, they can sometimes contribute to that overly sweet or chemical-like taste that gives flavored spirits a bad rap. A great bottle will always taste genuine.
How to Spot a Quality Bottle
When you’re standing in the whiskey aisle, it’s easy to feel a little overwhelmed. The secret to picking a great flavored bourbon is looking for balance. You want a spirit where the added notes complement the whiskey, not completely mask it. According to reviewers, the best flavored whiskeys have distinct flavors that don’t overpower the spirit itself or come across as too sweet.
Read the label. Look for brands that are transparent about their process or mention the use of “natural flavors.” A quality bottle should still taste like bourbon at its core—you’ll get those familiar notes of oak, caramel, and vanilla, just with an added dimension of flavor that makes it unique.
8 Flavored Bourbons You Need to Try
Ready to find a new favorite bottle? The world of flavored bourbon is full of exciting, creative, and seriously delicious options that go way beyond the traditional. If you’ve ever been hesitant to try a flavored spirit, I get it. For a long time, they were often overly sweet and artificial. But things have changed in a big way. Distillers are now crafting high-quality bourbons infused with natural flavors that are genuinely impressive. It’s not about masking the spirit; it’s about complementing the warm, oaky notes of the bourbon with something new and interesting.
Whether you’re a seasoned whiskey drinker looking for a fun twist or just starting to explore the category, there’s a perfect match waiting for you. I’ve sipped my way through some of the most popular bottles out there to bring you a list of my top eight picks. This list covers a range of profiles, from nostalgic campfire treats to rich, honeyed spirits and crisp, fruity infusions. These are the bottles that stand out for their quality, taste, and pure enjoyment factor. They’re perfect for sipping on their own, mixing into simple cocktails, or getting creative at your home bar. Let’s get into the flavored bourbons you absolutely need to try.
Mash & Mallow S’mores Whiskey
Let’s start with a personal favorite that brings back the best memories of sitting around a campfire. Mash & Mallow S’mores Whiskey perfectly captures the taste of a freshly toasted s’more. It has a smooth American whiskey base layered with rich milk chocolate, sweet toasted marshmallow, and a hint of graham cracker. It’s not just a drink; it’s an experience. This one is fantastic for sipping neat by the fire or mixing into a creative dessert cocktail. If you’re looking for a fun, approachable, and genuinely delicious flavored whiskey, you have to give this one a try. It’s pure, bottled nostalgia.
Knob Creek Smoked Maple
If you appreciate a spirit with a bit more complexity, Knob Creek Smoked Maple is a must. What I love about this one is its perfect balance. It’s not just sweet; the rich maple flavor is cut with a genuine smokiness that feels sophisticated and warm. It has a higher proof, which gives it a pleasant kick that stands up well on the rocks or in an Old Fashioned. It’s the kind of bourbon that feels just right on a cool evening. Many whiskey reviewers point to its rich, layered profile as a standout in the flavored category, and I completely agree.
Wild Turkey American Honey
For those who prefer a smoother, sweeter sip, Wild Turkey American Honey is a classic for a reason. It’s made with real honey, and you can taste the quality. The flavor is rich and syrupy without being overly sugary, with lovely notes of caramel and vanilla that complement the bourbon base. It’s incredibly easy to drink on its own, slightly chilled, or with a simple squeeze of lemon. This is my go-to recommendation for friends who are new to whiskey and want something approachable and delicious. It’s a consistently well-loved bottle that proves simple flavors often work best.
Jim Beam Vanilla
Vanilla and bourbon are a match made in heaven, and Jim Beam Vanilla gets the combination just right. It blends their classic Kentucky Straight Bourbon with Madagascar vanilla bean flavor, creating a spirit that is both sweet and warm, with hints of oak and caramel shining through. It’s not a one-note vanilla bomb; the bourbon character is still present, making it incredibly versatile. I love using this in a simple highball with cola or ginger ale, but it also makes a fantastic base for more complex bourbon cocktails. It’s a staple for any home bar.
Skrewball Peanut Butter Whiskey
I’ll admit, I was skeptical about peanut butter whiskey at first, but Skrewball is surprisingly delicious. It tastes exactly like what it promises: creamy, nutty, and sweet, with a savory finish that is just so satisfying. It’s a fun and unconventional spirit that has won over tons of fans for its bold, authentic flavor. It’s fantastic as a chilled shot, drizzled over vanilla ice cream, or mixed into a rich, dessert-style cocktail. If you’re feeling adventurous and love peanut butter, this is one you have to experience. It’s a truly unique whiskey that’s all about having a good time.
Crown Royal Apple
When you’re in the mood for something crisp and refreshing, Crown Royal Regal Apple is an excellent choice. It blends the brand’s signature Canadian whisky with a bright, vibrant apple flavor. The result is a spirit that’s sweet but not cloying, with a tartness that keeps it interesting. It’s incredibly popular for a reason—it’s so easy to mix. A simple Crown Apple and cranberry juice is a go-to for many, but it also works well with ginger ale or just a splash of soda water. It’s a reliable, crowd-pleasing option that’s perfect for parties or casual get-togethers, especially when you need a versatile mixer.
Bird Dog Blackberry
If you’re a fan of fruity flavors, Bird Dog Blackberry Whiskey is a delightful find. It has a deep, jammy blackberry taste that feels authentic and rich, like homemade blackberry preserves. The fruit flavor is front and center but is well-supported by the warm undertones of the Kentucky bourbon. This whiskey is fantastic in summer cocktails—think whiskey lemonade or a spiked iced tea. It brings a sweet and slightly tart berry note that is both refreshing and comforting. For anyone who enjoys a fruit-forward spirit, Bird Dog offers a whole line of flavored whiskeys worth exploring.
Ole Smoky Peanut Butter Whiskey
Another fantastic option for peanut butter lovers is Ole Smoky Peanut Butter Whiskey. Hailing from the mountains of Tennessee, this one delivers a creamy, smooth, and nutty flavor that tastes like a boozy peanut butter cup. It’s incredibly drinkable and has a slightly sweeter profile that makes it perfect for dessert drinks or enjoying as a chilled after-dinner treat. It mixes beautifully with chocolate liqueur for a decadent cocktail or can be sipped on its own for a comforting, sweet indulgence. If you’re comparing peanut butter whiskeys, Ole Smoky is definitely a top contender known for its smooth and creamy texture.
How to Find Your Favorite Flavor
With so many options out there, picking a flavored bourbon can feel a little overwhelming. But the best way to start is simple: think about the tastes you already enjoy. Are you someone who always saves room for dessert? Do you reach for fresh fruit or something with a little more spice? Your everyday preferences are the perfect guide to finding a flavored bourbon you’ll love. By identifying your go-to flavor profile, you can narrow down the choices and find a bottle that feels like it was made just for you. Let’s walk through some common flavor categories to help you pinpoint your perfect match.
For Lovers of Sweet & Dessert Notes
If you have a sweet tooth, you’re in the right place. This category is all about rich, comforting, and decadent flavors that feel like a treat in a glass. Think notes of chocolate, toasted marshmallow, caramel, maple, and even peanut butter. These bourbons are often smooth and easy to sip on their own but also make for incredible dessert cocktails.
If this sounds like you, you’ll definitely want to try our Mash & Mallow S’mores Whiskey. Other popular choices include Knob Creek Smoked Maple for its balance of sweetness and smoke, or Skrewball Peanut Butter Whiskey for its authentic nutty flavor. These whiskeys are perfect for anyone who believes the best part of any meal is what comes after.
For Fans of Fruit & Berries
For those who prefer something a bit brighter and more refreshing, fruit-infused bourbons are a fantastic choice. These spirits capture the crisp, juicy notes of orchard fruits and the sweet tang of fresh berries. They are incredibly versatile, working just as well in a simple highball with soda as they do in more complex cocktail recipes.
Look for options like Crown Royal Apple, which is known for its crisp, clean apple taste, or Bird Dog Blackberry for a rich, jammy flavor. Jim Beam Vanilla is another great pick, blending classic Kentucky bourbon with the sweet, aromatic notes of vanilla bean. These bourbons are ideal for warm weather sipping or for adding a fresh twist to your favorite classic drinks.
For Those Who Like Spice & Smoke
If you’re drawn to more complex and robust flavors, the world of spiced and smoky bourbons is waiting for you. This category isn’t necessarily about heat; it’s about depth. Think of the warming sweetness of honey, the subtle kick of cinnamon, or the rich character of smoke. These bourbons have a bold presence that can stand up to strong mixers or be savored slowly on their own.
A classic example is Wild Turkey American Honey, which offers a pure, smooth honey taste without being overly sweet. Some whiskeys, like Knob Creek Smoked Maple, even bridge the gap between sweet and smoky. Exploring this category is a great way to find a sophisticated spirit with layers of flavor.
Read the Label Like a Pro
Once you’re at the store, the label is your best friend. Don’t just look at the brand name; read the description to understand the primary flavors. Is it made with natural flavors or artificial ones? Does it describe itself as sweet, crisp, or rich? Also, think about how you plan to drink it. Some flavored bourbons are designed for sipping, while others shine brightest when mixed into a cocktail. The label often provides clues or even serving suggestions. Taking a moment to read the details can help ensure you go home with a bottle you’ll truly enjoy.
Don’t Believe These Flavored Bourbon Myths
Flavored bourbons sometimes get a bad rap, but a lot of the criticism comes from outdated ideas. If you’ve been hesitant to try a bottle, it might be because you’ve heard one of these common myths. Let’s clear the air and separate fact from fiction so you can explore new flavors with confidence.
Myth: Flavored Means Low-Quality
It’s easy to assume that adding flavor is just a way to cover up a subpar whiskey. While some brands might do that, it’s definitely not the rule. Many distillers use high-quality bourbon as a base to create something genuinely unique and delicious. Think of it like craft beer—brewers add everything from fruit to coffee to create new taste experiences. The same creative spirit exists in the world of whiskey, and there are plenty of opinions on flavored whiskeys that show a growing appreciation for well-made options.
Myth: It’s Packed with Artificial Ingredients
The idea of a bourbon tasting like s’mores or peanut butter might make you think of artificial syrups, but that’s not always how it’s done. Quality flavored bourbons are often made by infusing the spirit with real ingredients or aging it in barrels that previously held other liquids, like maple syrup or honey. Some of the best flavored whiskeys get their character from natural extracts and carefully sourced components. Always check the label to see how a brand achieves its signature taste.
Myth: A Higher Price Means Better Bourbon
We’re often told that when it comes to spirits, you get what you pay for. But with flavored bourbon, the “best” bottle really depends on how you plan to enjoy it. An affordable bottle might be the perfect, vibrant base for a cocktail, while a more complex, premium one is better for sipping neat. The goal is to find a flavor you love that fits the occasion. Price doesn’t always correlate with quality or, more importantly, your personal enjoyment.
Myth: The Flavor Is Too Overpowering
A great flavored bourbon should be balanced. You should still be able to taste the warm, rich notes of the whiskey underneath the added flavor. The goal isn’t to mask the bourbon but to complement it. The most popular flavored whiskeys achieve a harmony where the added notes of fruit, spice, or sweetness work with the bourbon’s natural character. If the flavor is so strong that it tastes more like candy than a spirit, it’s not a well-crafted bottle.
The Best Ways to Enjoy Flavored Bourbon
So you’ve found a flavored bourbon that piques your interest. Now what? The great thing about these spirits is their versatility. There’s no single correct way to drink them—it’s all about what you enjoy. Whether you’re a purist who likes to sip and savor or a home mixologist ready to get creative, there are plenty of ways to make the most of your bottle. You can try it on its own to appreciate the craft or mix it into one of your favorite cocktails for a fun twist. Let’s walk through a few of the best methods.
Sipping It Neat or On the Rocks
The simplest way to get to know a flavored bourbon is to try it by itself. A “neat” pour is straightforward—just the spirit in a glass, served at room temperature. This lets you experience the full aroma and flavor profile the distiller intended. If you prefer your drink chilled, try it “on the rocks” (with ice). A single, large ice cube is a great choice because it melts slower than smaller cubes, chilling your drink with less dilution. While some sweeter flavored bourbons are designed for mixing, a well-balanced one like Mash & Mallow S’mores is crafted to be delicious all on its own, offering a complete flavor experience right out of the bottle.
The Right Temperature and Glassware
You don’t need a cabinet full of fancy equipment to enjoy your bourbon. For glassware, a standard rocks glass, also known as an Old Fashioned glass, is perfect for serving on the rocks or with a simple mixer. If you’re drinking it neat, a tulip-shaped glass (like a Glencairn) can help concentrate the aromas, making the tasting experience more immersive. As for temperature, room temp is the standard for a neat pour. However, don’t be afraid to chill the bottle in the fridge for a bit if you prefer a cooler sip, especially on a warm day. The goal is to find what works best for you.
Perfect Food Pairings
Pairing flavored bourbon with food can create some amazing flavor combinations. The key is to think about complementary or contrasting notes. For a spirit like Mash & Mallow S’mores Whiskey, the obvious pairings are desserts. Think dark chocolate, brownies, or even a classic cheesecake. You could also try it with savory foods like smoky BBQ ribs to create a delicious sweet-and-savory dynamic. For other profiles, consider pairing a fruit-forward bourbon with a sharp cheddar cheese or a honey-flavored one with spicy dishes to balance the heat. A good food pairing guide can give you even more ideas to experiment with.
How to Properly Store Your Bottle
Once you’ve opened your bottle, you’ll want to store it correctly to keep it tasting great. Luckily, it’s pretty simple. Always store your bourbon upright. Storing it on its side can cause the high-proof alcohol to erode the cork over time, which can affect the flavor and seal. Keep the bottle out of direct sunlight, as UV rays can degrade the whiskey’s delicate flavor compounds. A cool, dark place with a consistent temperature, like a pantry or a cabinet, is ideal. You don’t need a fancy cellar—just a spot away from windows and major temperature swings will do the trick.
Easy Cocktail Recipes to Make at Home
One of the best things about flavored bourbon is that it does most of the creative work for you. You don’t need to be a master mixologist with a bar full of obscure liqueurs and bitters to craft a delicious drink. Since the spirit itself is packed with character, you can create impressive cocktails with just a few simple ingredients. Whether you’re shaking up a new creation or just looking for a simple two-ingredient sipper, flavored bourbon is your secret weapon for making memorable drinks at home.
Think of it as a head start on flavor. A bottle like Mash & Mallow S’mores Whiskey already has layers of chocolate, toasted marshmallow, and graham cracker built right in. That means you can add it to your favorite classic cocktail for an instant upgrade or mix it with a simple soda for a quick and satisfying drink. Forget complicated recipes and expensive tools. We’re going to walk through a few easy ways to use your favorite flavored bourbon to make cocktails that taste like they were made by a pro. These ideas are all about maximum flavor with minimum fuss, so you can spend less time mixing and more time enjoying.
Simple Twists on the Classics
You don’t need to learn a dozen new recipes to start making great drinks. Instead, try putting a fresh spin on the cocktails you already know and love. An Old Fashioned, a Manhattan, or a Whiskey Sour can be completely transformed by simply swapping standard bourbon for a flavored variety. Imagine an Old Fashioned made with Mash & Mallow—the whiskey’s inherent sweetness means you might need less sugar, and a dash of chocolate bitters can create a decadent S’mores Old Fashioned. It’s a simple change that adds a whole new dimension of flavor. Check out our list of cocktails for more ideas on how to get creative.
Our Favorite Seasonal Cocktails
Matching your drink to the season is a fantastic way to get into the spirit of things. In the fall, a Spiced Bourbon Apple Cider is the perfect way to warm up. Just combine your favorite flavored bourbon with warm apple cider and a cinnamon stick for a comforting drink that’s ideal for a cool evening. In the winter, try adding a shot of Mash & Mallow to your hot chocolate for a grown-up treat. When summer rolls around, a fruity or sweet bourbon mixed with iced tea or lemonade makes for an incredibly refreshing cocktail. Playing with seasonal flavors keeps your home bartending exciting all year long.
Go-To Mixers That Always Work
Sometimes, the best cocktail is the simplest one. You don’t need a fully stocked bar to enjoy your flavored bourbon; a single mixer is often all it takes. The classic highball—a simple mix of spirit and a carbonated beverage over ice—is a perfect way to let the bourbon’s flavor shine. Ginger ale is a fantastic partner for almost any flavored bourbon, as its spicy-sweet profile complements notes of vanilla, fruit, or smoke. Other great options include cola, cream soda, and club soda. Don’t be afraid to experiment! Try mixing Mash & Mallow with cold brew coffee for a rich, dessert-like drink that’s surprisingly complex.
Tips for the Perfect Garnish
A garnish is more than just decoration; it’s the final touch that can tie a whole drink together. The aroma of a fresh garnish hits your senses before you even take a sip, enhancing the overall experience. The key is to choose a garnish that complements the flavors in your drink. For a cocktail made with Mash & Mallow S’mores Whiskey, what could be better than a toasted marshmallow on a cocktail pick? If you’re using a fruit-flavored bourbon, a fresh berry or a twist of citrus peel works beautifully. A simple cinnamon stick in a warm apple cider cocktail adds a fragrant, spicy note that makes the drink feel extra special.
Ready to Find Your Go-To Bottle?
Finding a flavored bourbon you love shouldn’t feel like a chore. It’s all about exploring what’s out there and trusting your own taste. With so many creative options available, your new favorite is just waiting to be discovered. Here’s a simple approach to help you pick the perfect bottle.
Start With Flavors You Already Love
The easiest way to find a flavored bourbon you’ll enjoy is to think about the tastes you already gravitate towards. Do you have a sweet tooth? Look for bourbons with notes of vanilla, caramel, or honey. If you love a good s’mores by the campfire, a bottle like Mash & Mallow S’mores Whiskey is a fantastic place to start. For those who prefer fruity drinks, options like apple or blackberry can be a great fit. Thinking about your favorite desserts or cocktails is a simple trick to narrow down the choices and find a flavor profile that feels familiar and exciting.
Consider Your Budget
You don’t need to spend a fortune to find a great-tasting flavored bourbon. While some people worry that added flavors mean lower quality, that’s not always the case. The key is to look for spirits that use natural ingredients instead of artificial, syrupy sweeteners. A higher price tag doesn’t automatically guarantee better taste. Instead of focusing only on price, read the label and check out a few reviews. You can often find amazing spirit deals online that let you try premium bottles without breaking the bank, helping you find a quality bourbon that fits your budget.
Where to Find the Best Selection
Your local liquor store is a great starting point, and the staff can often offer personal recommendations. However, for the widest variety, online retailers are tough to beat. They carry everything from big names to smaller craft distilleries, giving you plenty of options to explore. If you’re curious to try our S’mores Whiskey, you can use our store locator to find a bottle near you. Or, even better, you can skip the trip and buy Mash & Mallow online to have it delivered straight to your home.
A Quick Guide to Your First Tasting
Once you have your new bottle, give it a proper introduction. Pour a small amount into a glass, either neat or with a single large ice cube. Before you take a sip, give it a gentle swirl and notice the aroma. The first taste will tell you a lot about the spirit’s character. Pay attention to the initial flavor and how it changes or lingers. Is it sweet up front? Does a warm, oaky finish come through? This simple process helps you appreciate the craftsmanship. And if you love it, you can start exploring fun cocktail recipes to see how it mixes with other ingredients.
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</div>Frequently Asked Questions
Is flavored bourbon just for cocktails, or can I sip it on its own? While flavored bourbon is fantastic for mixing, a well-made bottle is absolutely designed for sipping. The best ones have a great balance where the added flavor complements the warm, oaky notes of the bourbon without overpowering it. Think of it as a complete drink right out of the bottle. Pouring it over a large ice cube is a perfect way to see if you enjoy its unique character all by itself.
Will all flavored bourbons be super sweet? Not at all! This is probably the biggest myth out there. While some options can lean sweet, many high-quality flavored bourbons focus on balance. Distillers who use natural ingredients aim to create an authentic taste that works with the spirit, not mask it in sugar. You can find everything from crisp apple and rich blackberry to smoky maple, all with varying levels of sweetness.
How is flavored bourbon different from a whiskey liqueur? The main difference comes down to the base and the proof. Flavored bourbon starts as a true bourbon, which has to meet specific legal requirements, and is then infused with flavor. It generally maintains a higher alcohol content, typically above 30% ABV. Whiskey liqueurs, on the other hand, often have a lower proof and a much higher sugar content, making them sweeter and more syrupy by definition.
Can I substitute flavored bourbon for regular bourbon in my favorite cocktail recipes? Absolutely! This is one of the most fun ways to experiment. Swapping in a flavored bourbon is an easy way to put a creative twist on a classic like an Old Fashioned or a Whiskey Sour. Just keep in mind that your flavored bourbon might be a little sweeter than a standard one, so you may want to use a little less sugar or simple syrup than the recipe calls for.
I’m overwhelmed by the options. What’s the easiest way to pick my first bottle? The best way to start is to simply think about the flavors you already know you love in food and drinks. If you always go for a fruity dessert, try a berry or apple-flavored bourbon. If you have a serious sweet tooth, something with notes of vanilla, honey, or even s’mores could be your perfect match. Starting with a familiar flavor profile is a great way to find a bottle you’ll genuinely enjoy.
