If you love the nostalgic flavor of s’mores, you already understand the magic of combining chocolate with something warm and toasty. Taking that idea and applying it to cocktails opens up a whole new world of delicious possibilities. Using a spirit like our S’mores Whiskey makes it incredibly easy to craft drinks with layered, complex flavors without needing a dozen different ingredients. This guide will show you how to use that perfect base to create a variety of fantastic chocolate whiskey drinks, from simple classics with a twist to creative new concoctions that are guaranteed to become your new favorites.
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</div>Key Takeaways
- Choose a Flavored Whiskey for Easy Mixing: A spirit like Mash & Mallow S’mores Whiskey already has balanced notes of chocolate and marshmallow, giving you a shortcut to creating complex, delicious cocktails with minimal effort.
- Think Beyond Dessert Cocktails: Don’t limit chocolate whiskey to just sweet, creamy drinks. Its rich profile adds a fantastic twist to classics like the Old Fashioned and Whiskey Sour, proving its versatility in both hot and cold recipes.
- Try Savory Pairings with Sweet Whiskey: The sweetness of chocolate whiskey creates a perfect contrast with salty and savory foods. Serve your cocktails with a charcuterie board featuring aged cheeses, cured meats, or smoked nuts for a balanced and impressive tasting experience.
Why We Love Chocolate Whiskey Drinks
Some pairings just feel right, and chocolate and whiskey are at the top of that list. It’s more than just mixing two delicious things; it’s about how they interact to create a flavor experience that’s complex, comforting, and incredibly satisfying. The warmth of the whiskey cuts through the richness of the chocolate, while the chocolate’s sweetness softens the whiskey’s edge. It’s a dynamic duo that works in everything from simple sips to expertly crafted cocktails. Let’s get into what makes this combination so special.
The Magic of Chocolate and Whiskey
At its core, the magic of chocolate and whiskey comes down to balance. When you find the right match, the two don’t compete for attention—they enhance one another. Think of it as a conversation where each flavor brings out something new in the other. The rich cocoa in chocolate coats your palate, smoothing out the whiskey’s heat and allowing its subtle notes to shine. In return, the whiskey’s complexity, with its hints of oak and vanilla, can highlight the nuanced flavors in a good piece of chocolate. It’s a harmonious pairing that creates a layered taste with every sip.
A Look at Different Chocolate Whiskeys
Not all chocolate and whiskey pairings are created equal, and the key is often to match intensities. A general rule is to pair lighter whiskeys with milk chocolate, while a robust rye can stand up to a high-cacao dark chocolate. This is where flavored whiskeys really shine. A spirit like Mash & Mallow S’mores Whiskey takes the guesswork out of the equation. We’ve already balanced the notes of smooth American whiskey with rich chocolate and toasted marshmallow, giving you a perfect foundation for delicious chocolate whiskey cocktails right out of the bottle.
What to Expect: Common Flavor Notes
When you bring chocolate and whiskey together, you create a rich tapestry of flavor. Common whiskey notes like caramel, vanilla, and toasted oak blend beautifully with the deep flavor of cocoa. The chocolate tends to draw out the natural sweetness in the whiskey, making the spirit feel smoother and more decadent. Depending on your pairing, you might also discover notes of dark cherry, coffee, or nuts. A guide to these pairings can help you explore different combinations, but the goal is always a balanced drink where every element gets a chance to shine.
How to Choose the Best Whiskey for Your Drink
Picking the right whiskey for your chocolate cocktail can feel like a big decision, but it doesn’t have to be complicated. The perfect bottle is simply the one that tastes best to you. Whether you’re starting with a classic bourbon, a spicy rye, or reaching for a flavored spirit like our S’mores Whiskey, understanding a few basics will help you make a great choice every time. Let’s walk through what to look for so you can mix with confidence.
Which Whiskey Types Work Best?
A good rule of thumb is to match the intensity of your whiskey to your chocolate. Lighter, sweeter whiskeys like a classic bourbon or a smooth Canadian whisky pair beautifully with milk chocolate. The rich, bold notes of a rye or a peated Scotch, on the other hand, can stand up to the bitterness of high-cacao dark chocolate. Experts often suggest these complementary pairings to ensure one flavor doesn’t overpower the other. Of course, you can also choose a whiskey where the work is already done for you. A flavored spirit like Mash & Mallow S’mores Whiskey has those chocolate, marshmallow, and graham cracker notes built right in, making it a perfect shortcut to a delicious drink.
How to Read Flavor Notes
The description on the back of a whiskey bottle is your best friend. These flavor notes aren’t just marketing fluff; they give you a roadmap to what you can expect inside. Look for words like “caramel,” “vanilla,” “oak,” or “spice.” Much of a whiskey’s flavor comes from the barrels it was aged in, which can add a layer of complexity to your drink. Thinking about these notes helps you imagine how they’ll taste with chocolate. For example, a whiskey with strong vanilla and caramel notes will naturally enhance the sweetness of a chocolate liqueur, creating a well-rounded and intentional food and whisky pairing.
Does Quality Really Matter?
The short answer is yes, but “quality” doesn’t have to mean “expensive.” You don’t need to grab the top-shelf, 20-year-old bottle for a mixed drink. However, using a well-made whiskey will make a noticeable difference. A lower-quality spirit can have a harsh, artificial aftertaste that will come through in your final cocktail, no matter what you mix it with. When you use good ingredients, the chocolate and whiskey meet and enhance each other’s best qualities. A thoughtfully crafted spirit provides a smooth base that lets the chocolate and other ingredients shine, giving you a much more enjoyable drink from the first sip to the last.
Stocking Your Bar for Chocolate Cocktails
Ready to start mixing? Creating incredible chocolate whiskey cocktails at home is easier than you think, and it all starts with having the right ingredients and tools on hand. You don’t need a professional setup to craft a delicious drink. A few key items will set you up for success, whether you’re shaking up a decadent dessert martini or stirring a classic Old Fashioned with a chocolatey twist. Let’s get your bar stocked and ready for action.
Beyond the Whiskey: Chocolates and Bitters
The secret to a great chocolate cocktail lies in the quality of your ingredients. When it comes to chocolate, think beyond a simple syrup. Using high-quality dark chocolate can perfectly complement the rich notes in your whiskey. A good rule of thumb is to pair whiskeys and chocolates with similar intensity; a bold, dark chocolate with over 70% cacao stands up beautifully to a robust whiskey, while a sweeter spirit like Mash & Mallow S’mores Whiskey pairs wonderfully with semi-sweet chocolate. Don’t forget bitters! A few dashes of chocolate or orange bitters can add incredible depth and complexity, balancing the sweetness and tying all the flavors together.
Essential Mixers and Garnishes
With your whiskey, chocolate, and bitters sorted, it’s time for mixers and garnishes. For creamy cocktails, keep heavy cream or a dairy-free alternative like oat milk on hand. Coffee and espresso are also fantastic partners for chocolate and whiskey, creating rich, layered drinks. For garnishes, think about texture and aroma. A simple orange peel expresses oils that brighten up a drink, while freshly grated chocolate or a dusting of cocoa powder adds a touch of elegance. And for a bottle like our S’mores Whiskey, you can’t go wrong with toasted marshmallows or a graham cracker rim. Check out our cocktail recipes for more fun ideas.
The Only Bar Tools You’ll Need
You don’t need a drawer full of gadgets to make great cocktails. A few basics will cover almost any recipe you want to try. Start with a cocktail shaker for drinks that need to be chilled and aerated, like a whiskey sour. A jigger is essential for accurate measurements—consistency is key to a balanced drink! You’ll also want a bar spoon for stirring cocktails like an Old Fashioned and a strainer to keep ice and muddled ingredients out of your finished drink. With these simple tools, you’ll be ready to mix, shake, and stir like a pro.
Getting the Temperature Just Right
Temperature plays a huge role in how we experience flavor. Serving your cocktail at the right temperature ensures every ingredient shines. For cold drinks, always chill your glassware in the freezer for about 15 minutes before pouring. This keeps your cocktail crisp and refreshing from the first sip to the last. Use large ice cubes or spheres, as they melt slower and cause less dilution. For hot cocktails, pre-warming your mug with hot water makes a big difference. It keeps your drink cozy and warm, allowing the rich, aromatic notes of chocolate and whiskey to unfold beautifully. Ready to start experimenting? Find a bottle of Mash & Mallow near you.
4 Classic Chocolate Whiskey Cocktails to Master
Ready to mix up something amazing? Mastering a few classic cocktails is the best way to build your confidence behind the bar. These four recipes are straightforward, delicious, and the perfect canvas for chocolate-flavored whiskey. Whether you prefer something stirred and strong or shaken and sweet, there’s a drink here you’ll love. Grab your shaker and your favorite bottle—let’s get started.
The Chocolate Old Fashioned
The Old Fashioned is a timeless whiskey cocktail for a reason—it’s simple, spirit-forward, and lets the whiskey shine. Adding a chocolate element turns this classic into a sophisticated and satisfying treat. You can use chocolate bitters, but a whiskey with rich notes built right in is even better. Our S’mores Whiskey brings layers of chocolate and toasted marshmallow that beautifully complement the traditional orange peel and bitters. It’s a simple swap that creates a truly memorable drink, perfect for sipping slowly. For more inspiration, check out our other cocktail recipes.
The Chocolate Manhattan
If you love a smooth, elegant cocktail, the Manhattan is for you. This classic drink traditionally combines rye whiskey, sweet vermouth, and bitters. To give it a chocolate twist, simply add a few dashes of chocolate bitters for a rich, complex drink with a velvety finish. The chocolate notes play perfectly with the spicy whiskey and herbal vermouth. For a fun variation, try making it with Mash & Mallow to add a s’mores-inspired sweetness that balances the other ingredients beautifully. It’s the kind of drink that feels special without being complicated.
A New Twist: S’mores Whiskey Classics
Why stop at just chocolate when you can have the whole campfire experience? A s’mores-inspired cocktail brings together chocolate, marshmallow, and graham cracker for a drink that’s pure fun. Instead of mixing multiple liqueurs and syrups, there’s a much easier way. Using a spirit like our S’mores Whiskey gives you all that nostalgic flavor in one bottle. Try it on the rocks with a graham cracker-dusted rim, or mix it with a splash of cream for a decadent dessert drink. It’s a playful take on a classic that’s guaranteed to be a hit. You can buy a bottle online and start experimenting.
The Chocolate Whiskey Sour
The Whiskey Sour is a refreshing classic that balances sweet and tart flavors. Adding chocolate might sound unusual, but it creates a surprisingly delicious combination. The rich, sweet notes of chocolate cut through the sharp tang of fresh lemon juice, resulting in a perfectly balanced and complex drink. Using Mash & Mallow S’mores Whiskey here is a game-changer—the built-in sweetness from the marshmallow and chocolate means you get a perfectly balanced sour with an extra layer of fun. It’s a fantastic way to experience a familiar cocktail in a whole new light. Find a bottle near you to give it a try.
Warm Up with These Hot Chocolate Whiskey Drinks
When the temperature drops, nothing beats curling up with a warm drink. And while classic hot cocoa is great, adding a splash of whiskey takes it to a whole new level of cozy. The combination of rich chocolate and smooth, warming whiskey is a match made in fireside heaven. These drinks are simple to make but feel incredibly indulgent, turning any chilly evening into a special occasion. Whether you prefer a classic spiked cocoa or something with a creative twist, we have a few ideas that will make you want to stay in. Get your favorite mug ready.
The Ultimate Spiked Hot Chocolate
This is the drink that started it all. A great spiked hot chocolate begins with a base of rich, high-quality hot cocoa—none of that watery stuff. Think dark chocolate, whole milk, and a touch of sugar. Once it’s steaming, stir in a shot of your favorite whiskey to add warmth and complexity. The key is finding a balance where the spirit complements the chocolate without overpowering it. Top it with a generous dollop of fresh whipped cream and a sprinkle of chocolate shavings for a truly comforting experience. It’s a simple, timeless classic for a reason.
Our Signature S’mores Whiskey Hot Chocolate
If you want to capture the magic of a campfire in a mug, this is your drink. Our S’mores Whiskey was practically made for hot chocolate. The built-in notes of toasted marshmallow, milk chocolate, and graham cracker blend seamlessly into the cocoa, creating a nostalgic and delicious winter cocktail. Simply prepare your favorite hot chocolate and stir in a shot of Mash & Mallow S’mores Whiskey. For the full experience, top it with mini marshmallows and give them a quick toast with a kitchen torch. It’s an easy way to create a sophisticated, layered drink that feels both fun and familiar.
Rich and Buttery Chocolate Whiskey
For those who prefer a more spirit-forward warm drink, think of this as a hot cocktail meant for slow sipping. Instead of a milky cocoa, this version uses a darker, more intense chocolate base, almost like a drinking chocolate. Combine melted dark chocolate with hot water, a touch of brown sugar, and a generous pour of whiskey. The result is a silky, rich drink that highlights the complex notes of the spirit. It’s a luxurious experience that feels less like a dessert and more like a sophisticated after-dinner drink, perfect for enjoying by the fire on a cold night.
Spiced Chocolate and Coffee Drinks
Ready to add another layer of flavor? Combining coffee, chocolate, and whiskey creates a wonderfully complex and invigorating drink. Start with your standard spiked hot chocolate, but add a shot of freshly brewed espresso or strong coffee to the mix. The bitterness of the coffee cuts through the sweetness of the chocolate, creating a balanced, mocha-like flavor. For an extra kick, add a pinch of cinnamon or cayenne pepper to create a boozy Mexican hot chocolate. This combination is perfect for a weekend brunch or as a pick-me-up on a dreary afternoon.
Cool Down with Creative Cold Cocktails
When the weather warms up or you’re just in the mood for something refreshing, a chilled cocktail is the perfect answer. But forget the usual light and fruity drinks for a moment. We’re talking about rich, dessert-inspired creations that are served cold, giving you the best of both worlds. These recipes prove that decadent chocolate and whiskey flavors aren’t just for cozy nights by the fire. They’re for poolside lounging, after-dinner treats, and any time you want a drink that feels like a special occasion.
Using a flavored whiskey like our Mash & Mallow S’mores Whiskey is the key to making these cold cocktails truly stand out. The built-in notes of toasted marshmallow, chocolate, and graham cracker add layers of flavor without any extra effort. From creamy martinis to grown-up milkshakes, these drinks are surprisingly easy to make and incredibly satisfying to sip. So grab your shaker, pull out the blender, and get ready to mix up some seriously cool chocolate whiskey drinks.
The Decadent Chocolate Whiskey Martini
If you think a martini has to be sharp and dry, this version will happily prove you wrong. It’s a smooth, luxurious cocktail that’s basically dessert in a glass. The combination of chocolate and whiskey is a classic for a reason, creating a flavor profile that is both rich and complex. To make it, just shake 2 ounces of chocolate liqueur, 1 ounce of Mash & Mallow S’mores Whiskey, and 1 ounce of cream with ice until it’s perfectly chilled. Strain it into a martini glass and sprinkle a few chocolate shavings on top for a finishing touch. It’s the perfect way to end a meal or treat yourself after a long week.
A S’mores Twist on the White Russian
Take the cozy, creamy classic you already love and give it a campfire-inspired makeover. This S’mores White Russian is one of our favorite cocktail recipes because it’s so simple yet so impressive. Start by rimming a rocks glass with crushed graham crackers. Fill the glass with ice, then pour in 1 ounce of chocolate liqueur, 1 ounce of Mash & Mallow S’mores Whiskey, and 1 ounce of cream. Give it a gentle stir and top it with a toasted marshmallow. The result is a fun, nostalgic drink that brings together all the best parts of a s’more in one delicious sip.
The Grown-Up Chocolate Whiskey Milkshake
Some days just call for a milkshake. For an adult version that truly satisfies, a splash of chocolate whiskey is the secret ingredient. This recipe couldn’t be easier: just blend 2 cups of your favorite vanilla ice cream with 1 ounce of Mash & Mallow S’mores Whiskey and 1 ounce of chocolate syrup until it’s thick and smooth. Pour it into a tall glass and finish with a generous swirl of whipped cream. This indulgent shake is a fantastic food and whisky pairing all on its own, offering a sweet and refreshing treat with a pleasant, warming kick.
Boozy Frozen Chocolate Treats
Ready for the most fun you can have with a popsicle mold? These boozy frozen pops are the ultimate adult treat for a hot day. They’re incredibly simple to prepare and perfect for making ahead of your next get-together. Just whisk together 1 cup of Mash & Mallow S’mores Whiskey with 2 cups of chocolate pudding until fully combined. Pour the mixture into your popsicle molds, add the sticks, and freeze until solid. These treats are a unique and playful way to pair whisky and chocolate, delivering a cool, creamy, and chocolatey bite with a delightful whiskey finish.
Mix Your Drinks Like a Pro
Making incredible cocktails at home doesn’t require a secret handshake or years of training. It just comes down to a few key techniques that separate a good drink from a great one. Once you get the hang of these fundamentals, you’ll be able to craft delicious chocolate whiskey cocktails with confidence. It’s all about understanding the why behind the steps—why you stir one drink but shake another, or why the right glass can make all the difference. Think of it as building your personal bartending toolkit, one delicious drink at a time.
Getting these basics right will make your drinks more consistent and, honestly, a lot more fun to create and share. You’ll learn how to properly chill, dilute, and present your cocktails for the best possible flavor and experience. From choosing the right mixing method to adding the perfect finishing touch, these tips will help you create drinks that look and taste like they came from a high-end bar. We’ll walk through the essentials, so you can spend less time guessing and more time enjoying your creations. Whether you’re mixing a simple S’mores Whiskey on the rocks or a more complex drink from our cocktails list, these pro tips will help you feel like a natural behind your home bar.
Shaken or Stirred: Which Method to Use
The age-old question isn’t just for spies. The way you mix your drink has a huge impact on its final taste and texture. The general rule is simple: stir cocktails that are made entirely of spirits, and shake cocktails that include citrus, cream, or egg whites. Stirring gently chills the drink while preserving its silky, spirit-forward character—perfect for a Chocolate Old Fashioned. Shaking is more aggressive, chilling the drink rapidly while aerating it for a lighter, frothier texture. Before you mix, it’s a great idea to take a sip of your whiskey first to appreciate its unique notes, which helps you decide which ingredients will complement it best.
How to Garnish Your Cocktail
A garnish is more than just decoration; it adds aroma and a hint of flavor that completes the drink. You can keep it classic with a simple orange peel, which adds bright citrus oils that pair beautifully with chocolate, or add a Luxardo cherry for a touch of sweetness. These are some of the most essential cocktail garnishes for a reason. But with a spirit like Mash & Mallow S’mores Whiskey, you can get even more creative. Try rimming your glass with crushed graham crackers, floating a toasted marshmallow on top, or adding a thin shard of dark chocolate. The goal is to add an element that enhances the experience from the very first look to the final sip.
A Simple Guide to Glassware
You don’t need a cabinet full of fancy glasses to make great cocktails. A few versatile pieces will cover almost any drink you want to make. The most essential is the rocks glass, also called an old-fashioned glass. It’s perfect for building drinks directly in the glass, like when you muddle an orange slice and a cherry for an Old Fashioned, or for serving any drink “on the rocks.” For shaken cocktails served without ice, like a Chocolate Martini, a coupe or martini glass is a great choice. Its elegant shape showcases the color and texture of the drink beautifully, making the experience feel a little more special.
Prep and Storage Tips
A little prep work makes cocktail hour run much more smoothly. You can even make your own chocolate-infused whiskey by combining whiskey with cocoa nibs in a sealed glass jar and letting it sit for a few days. This is a fantastic way to add another layer of rich flavor to your drinks. It’s also a good idea to make a batch of simple syrup (equal parts sugar and hot water, stirred until dissolved) and keep it in the fridge. And one of the easiest pro tricks? Keep your glassware in the freezer. Pouring a cocktail into a chilled glass keeps it colder for longer, ensuring every sip is as refreshing as the first.
How to Serve and Pair Your Drinks
A great drink is only half the experience. The right food pairing can turn a simple glass of chocolate whiskey into a memorable tasting event. When combined, the corresponding flavors in whiskey and food meet without muting each other, creating a truly harmonious experience. Whether you’re hosting a party or just treating yourself, here’s how to pair your chocolate whiskey for maximum enjoyment.
What to Eat with Chocolate Whiskey
Chocolate whiskey is surprisingly versatile. Its rich, sweet notes work well with both desserts and savory dishes. For a classic approach, try pairing it with chocolate. A good rule of thumb is to match the intensity; a sweeter, lighter whiskey like Mash & Mallow S’mores Whiskey is fantastic with milk chocolate, while a more robust, barrel-proof whiskey can stand up to high-cacao dark chocolate.
Don’t be afraid to think beyond dessert. The sweetness of chocolate whiskey provides a beautiful contrast to salty, savory foods. A charcuterie board with cured meats like prosciutto and salami is a perfect companion. You can also explore whisky and food pairings with smoked nuts, pretzels, or even a rich, savory dish like pulled pork. The key is to find a balance that lets both the food and the whiskey shine.
Our Favorite Cheese and Chocolate Pairings
A cheese board is a simple, elegant way to serve and enjoy chocolate whiskey. The creamy, salty notes of cheese cut through the richness of the whiskey, creating a perfectly balanced bite. For a whiskey like Mash & Mallow, try creamy cheeses like brie or camembert. The buttery texture complements the smooth spirit. A sharp aged cheddar also works well, as its tanginess provides a pleasant contrast to the whiskey’s sweetness.
To round out your board, add some high-quality dark chocolate. A guide to food and whisky pairings will often recommend this combination because the bitterness of the dark chocolate highlights the sweeter notes in the whiskey. Arrange your cheeses, chocolate, and some crackers or sliced baguette on a board for an easy, impressive spread that’s perfect for sharing.
How to Create a Tasting Flight
A tasting flight is a fun way to explore different flavors and find your perfect pairing. You can set up a flight to compare different whiskeys or to see how one whiskey pairs with various foods. For a truly on-brand experience, try pairing Mash & Mallow S’mores Whiskey with its core components: a piece of milk chocolate, a toasted marshmallow, and a small piece of graham cracker.
To get the most out of your tasting, there’s a simple technique you can follow. First, take a sip of the whiskey and let the flavor expand in your mouth. Notice the different notes you taste. Then, take a bite of the food pairing. As you chew, take another small sip of the whiskey. This method allows you to experience how the flavors interact and change one another. It’s a simple way to make your whisky and chocolate pairings feel like a professional tasting.
Serving at the Perfect Temperature
Temperature plays a huge role in how you experience flavor. For most whiskeys, including flavored varieties, room temperature is ideal. This allows the full spectrum of aromas and tastes to come forward. If you prefer your drink chilled, use a large ice cube or whiskey stone. A large cube melts more slowly, cooling your drink without diluting it too quickly.
When you’re serving food alongside your whiskey, think about its temperature, too. Chocolate, for instance, has the best flavor and texture when it’s slightly cool but not cold—around 65°F. Cheese is also best when served closer to room temperature. Letting your pairings sit out for a few minutes before serving can make a big difference in the overall tasting experience.
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- Buy Mash & Mallow – S’mores Flavored Whiskey
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</div>Frequently Asked Questions
Do I have to use a flavored whiskey for these cocktails? You definitely don’t have to, but it makes things a lot easier. Using a spirit like Mash & Mallow S’mores Whiskey means the chocolate, marshmallow, and graham cracker notes are already perfectly balanced for you. It saves you from buying multiple liqueurs and syrups and gives you a delicious, consistent result every time. If you prefer to start with a classic bourbon or rye, just be prepared to experiment with chocolate liqueurs or bitters to find the right balance.
I’m just starting out and don’t have a full bar setup. What do I really need? You can make amazing drinks with just a few basics. If you don’t have a cocktail shaker, a clean mason jar with a tight-fitting lid works just as well for shaking. For measuring, a standard shot glass is a great substitute for a jigger. The most important thing is to have fun with it, so don’t let a lack of specific tools stop you from mixing up something delicious.
Is Mash & Mallow S’mores Whiskey only good for sweet cocktails? Not at all! While it’s fantastic in dessert-style drinks, its balanced sweetness works beautifully in spirit-forward classics, too. Try it in a Chocolate Old Fashioned or a Manhattan. The s’mores notes add a unique layer of complexity that complements the traditional bitters and vermouth without making the drink overly sweet. It’s surprisingly versatile.
What are some good savory foods to pair with a chocolate whiskey drink? The sweet and rich notes in a chocolate whiskey cocktail create a wonderful contrast with salty and savory foods. Think about serving your drink with a charcuterie board featuring cured meats like prosciutto, or a cheese plate with sharp cheddar or creamy brie. Even simple snacks like salted nuts or pretzels work incredibly well by balancing out the sweetness of the cocktail.
What’s the absolute easiest drink I can make with Mash & Mallow? For the simplest and most satisfying drink, you can’t go wrong with a S’mores Whiskey Hot Chocolate. Just make your favorite hot cocoa and stir in a shot of Mash & Mallow. It’s a two-ingredient cocktail that tastes complex and incredibly cozy. If you want something cold, it’s also fantastic simply poured over ice with a splash of cream.
