Cocktail Recipes
Mash & Mallow Affogato
Indulge in the ultimate dessert experience with our Mash & Mallow Affogato, blending vanilla ice cream with a shot of espresso and a generous pour of Mash & Mallow whiskey for a decadent treat. <a href="https://www.mashandmallow.com/find-near-me/">Find Mash & Mallow near you</a> for this indulgent affogato dessert cocktail.
Ingredients
- Cinnamon Roll Ice Cream: 2 large scoops (about ½ cup each)
- 1.5 oz Mash & Mallow
- 1.5 oz Espresso, freshly brewed
- 2 graham crackers, finely crushed
Instructions
- Prepare the Graham Cracker Rim:
- Spread out the crushed graham crackers on a small, shallow plate.
- Lightly moisten the rim of your clear glass cup (use water, honey, or a bit of Mash & Mallow).
- Dip the moistened rim into the graham cracker crumble, ensuring an even coating. Set the glass aside.
- Assemble the Affogato:
- Place two large scoops of Cinnamon Roll Ice Cream into the prepared glass.
- Pour 1.5 ounces of Mash & Mallow over the ice cream.
- Brew a fresh shot of espresso and immediately pour it over the ice cream and Mash & Mallow mixture. The hot espresso will slightly melt the ice cream, creating a rich and creamy blend.
- Serve Immediately:
- Serve the Affogato right away while the ice cream is still cold, and the espresso is hot.
