Cocktail Recipes
The Pearl Diver
Embark on a tropical adventure with The Pearl Diver, a vibrant mix of Mash & Mallow whiskey, Havana Club rum, and fresh citrus juices, sweetened with a touch of gardenia mix. Topped with crushed ice and adorned with a pineapple frond and flower, it’s a tiki-inspired delight that’s perfect for poolside lounging or island getaways.
Ingredients
- 1 oz Mash & Mallow Whiskey
- 1 ½ oz Havana Club Rum
- ½ oz Gardenia Mix (honey, butter, vanilla extract)
- ½ oz Lime juice
- ½ oz Orange juice
Garnish
Garnish with a pineapple frond and flower.
Instructions
- Combine all ingredients in a shaker with ice and shake.
- Strain into a Tiki mug and top with crushed ice.
