You know that classic s’more craving—gooey marshmallow, melted chocolate, and a crunchy graham cracker. But how do you capture that campfire nostalgia in a sophisticated drink without it becoming overwhelmingly sweet? Meet the S’mores Old Fashioned. It’s comforting, complex, and surprisingly easy to make at home. The real secret is a homemade graham cracker simple syrup, which ties all those nostalgic flavors together with a great whiskey. We’ll show you the simple graham cracker simple syrup recipe and how to build a cocktail that nails the flavor every single time.
Key Takeaways
- Start with the Right Spirit: The whiskey you choose is the heart of the cocktail. Use a s’mores-flavored whiskey for a perfectly integrated flavor profile, or experiment with a spicy rye or smoky Scotch to create your own unique version.
- Craft Authentic Flavor with Homemade Touches: The secret to a memorable S’mores Old Fashioned lies in the details you make yourself. A simple graham cracker syrup and a freshly toasted marshmallow garnish are essential for capturing that genuine campfire taste.
- Focus on the Finer Points of Technique: Small details have a big impact on the final drink. Always use a large ice cube to prevent dilution, strain your mixture for a smooth texture, and get creative with garnishes like a graham cracker rim to make the experience special.
What is a S’mores Old Fashioned?
Imagine your favorite parts of a classic Old Fashioned—the smooth, spirit-forward character and subtle sweetness—combined with the nostalgic joy of a perfectly toasted s’more. That’s exactly what a S’mores Old Fashioned delivers. It’s a creative and sophisticated take on a timeless cocktail, designed for anyone who loves a drink with a story. This cocktail captures the essence of sitting around a campfire, melting chocolate, and gooey marshmallows, all in one elegant glass.
Instead of just being a sugary drink, a well-made S’mores Old Fashioned balances the rich notes of chocolate, the warmth of toasted marshmallow, and the subtle spice of graham cracker with the complexity of a good whiskey. It’s the perfect way to treat yourself after a long week or impress guests with a unique and memorable drink. And the best part? Using a spirit like Mash & Mallow S’mores Whiskey as your base makes crafting this incredible cocktail incredibly simple, since all those delicious, layered flavors are already in the bottle.
Your Favorite Campfire Treat, Now in a Cocktail
The Old Fashioned is a pillar of the cocktail world, known for its simple, elegant formula: whiskey, sugar, bitters, and a citrus peel. The S’mores Old Fashioned takes this classic structure and gives it a playful, delicious spin. It swaps traditional sugar for a graham cracker-infused syrup and uses chocolate bitters to introduce a rich, dessert-like quality. The result is a drink that honors the spirit-forward nature of the original while adding layers of flavor that are both familiar and exciting. It’s one of the most popular Old Fashioned variations for a reason—it’s fun, inventive, and undeniably tasty.
What Does a S’mores Old Fashioned Taste Like?
The first sip of a S’mores Old Fashioned is a journey of flavors. You’ll immediately notice the deep, rich notes of dark chocolate from the bitters, which blend seamlessly with the smooth whiskey base. Next comes the sweet, caramelized flavor of toasted marshmallow, often added as a garnish that gently melts into the drink. Finally, a subtle, spiced sweetness from the graham cracker element—either on the rim or in a syrup—ties everything together. These components create a balanced and complex cocktail flavor profile that is comforting and sophisticated all at once, just like the campfire treat that inspired it.
Everything You Need for a S’mores Old Fashioned
Before you start mixing, let’s get all your components ready. A great cocktail is all about balance, and having the right ingredients on hand makes the process smooth and enjoyable. This S’mores Old Fashioned comes together with three key parts: the spirit base, a custom-made syrup, and a show-stopping garnish. Think of it as building a s’more, but for your cocktail glass. We’ll start with the heart of the drink—the whiskey—and then add the layers of graham cracker and marshmallow that make this recipe so special. Getting everything prepped first means you’re just a few stirs away from a delicious, campfire-inspired drink.
Picking the Right Whiskey and Bitters
The foundation of any Old Fashioned is the whiskey, and for this version, you want one that complements the s’mores theme. Our Mash & Mallow S’mores Whiskey is the perfect choice, as it’s already infused with the rich flavors of toasted marshmallow, chocolate, and graham cracker. It does the heavy lifting for you, creating a smooth and flavorful base. To round out the cocktail, you’ll also need bitters. A few dashes of chocolate or orange bitters will add depth and complexity, balancing the sweetness of the whiskey and syrup. Don’t forget to have some large ice cubes ready—they melt slower and keep your drink from getting watered down.
The Easiest Option: Mash & Mallow S’mores Whiskey
If you want to get straight to the good part without playing bartender all night, this is your move. Using our S’mores Whiskey simplifies the entire process because all the essential flavors—rich chocolate, toasted marshmallow, and a hint of graham cracker—are already perfectly balanced in the spirit. This means you can skip making a complicated infused syrup and still get that authentic campfire taste. It’s the most direct route to a delicious S’mores Old Fashioned, giving you a consistently great cocktail every time. You can order a bottle online or use our store locator to find it at a shop near you.
The Star of the Show: Homemade Graham Cracker Simple Syrup
Next up is the homemade graham cracker syrup. While it might sound complicated, it’s surprisingly simple to make and adds an authentic, cozy flavor that you just can’t get from a store-bought version. You’ll need water, brown sugar, a bit of honey, a cinnamon stick, and a few crushed graham crackers. Simmering these ingredients together creates a rich, spiced syrup that tastes exactly like its namesake. This element is what truly ties the cocktail together, infusing every sip with that classic graham cracker taste. Making a batch ahead of time is a great idea, so it’s cooled and ready to go whenever you’re in the mood for a cocktail.
Understanding Simple Syrup Ratios: 1:1 vs. 2:1
The standard ratio for simple syrup is 1:1, which means you use equal parts sugar and water. It’s easy to remember and creates a versatile sweetener that works in almost any cocktail. However, you can also make a 2:1 simple syrup, often called a “rich” simple syrup, by using two parts sugar to one part water. This version is not only sweeter but also has a thicker, more velvety texture. Because it’s more concentrated, you use less of it, which helps keep your drink from becoming too diluted. For our graham cracker syrup, either ratio will work, but a 2:1 syrup will give your S’mores Old Fashioned a fantastic depth and body.
Choosing Your Sugar for a Richer Flavor
While you can make simple syrup with basic white granulated sugar, choosing a different type of sugar is a simple way to add more character to your cocktail. For this recipe, brown sugar is the perfect choice. Its natural molasses content introduces a deep, caramel-like flavor that beautifully complements the graham cracker and the warm notes in the whiskey. You can also experiment with other types of sugar like demerara or turbinado, which provide a richer, more complex taste than white sugar. While natural sweeteners like honey or agave can create unique flavors in other drinks, stick with brown sugar here to achieve that authentic, cozy s’mores taste.
Finishing Touches: The Toasted Marshmallow Garnish
The final touch is what makes this drink a true s’mores experience: the toasted marshmallow garnish. This isn’t just for looks; the aroma and slightly smoky flavor of the torched marshmallow complete the sensory experience. All you need are a few large marshmallows and a kitchen torch. If you don’t have a torch, you can carefully toast them over a gas stove flame or even under your oven’s broiler—just be sure to watch them closely! For an extra flourish, you can also create a crushed graham cracker rim on your glass before you start building the drink. It adds a nice texture and another layer of flavor.
How to Make the Perfect S’mores Old Fashioned
Ready to craft a cocktail that tastes just like a campfire classic? Making a S’mores Old Fashioned at home is a fun and rewarding process that breaks down into three simple stages. First, you’ll create a rich graham cracker syrup. Next, you’ll mix your drink. Finally, you’ll add the perfect toasted marshmallow garnish.
While you can always get that perfect s’mores flavor instantly by using our Mash & Mallow S’mores Whiskey, this from-scratch recipe is a fantastic way to impress your friends or just treat yourself. It’s all about layering those nostalgic flavors of chocolate, graham cracker, and marshmallow into a timeless cocktail. Let’s get started.
Step 1: Whip Up the Graham Cracker Simple Syrup
First things first, let’s make the syrup. This is the secret to getting that authentic graham cracker flavor into your drink. In a small saucepan, combine a quarter cup of honey, a quarter cup of brown sugar, two cinnamon sticks, and a half cup of water. Heat the mixture over medium heat, stirring until the sugar dissolves completely. You don’t need to bring it to a boil. Once the sugar is melted, take the pan off the heat and stir in a splash of vanilla extract. Let the syrup cool down, then use a fine-mesh strainer to remove the cinnamon sticks. You can find more detailed syrup instructions if you want to explore different variations.
The Basic Cooking Technique
Making your own graham cracker syrup is the secret to getting that genuine campfire taste, and it’s much easier than it sounds. This is where you build the authentic, spiced foundation of the cocktail. In a small saucepan, you’ll simmer together water, brown sugar, honey, a cinnamon stick, and some crushed graham crackers. As they heat up, the mixture transforms into a rich, fragrant syrup that perfectly captures that classic flavor. While using a spirit like Mash & Mallow S’mores Whiskey gives you a head start, this homemade syrup adds a layer of warmth and complexity that you just can’t find in a bottle from the store.
Once your syrup has cooled, you’re ready to mix the drink. The most important tip here is to use a large ice cube. Big cubes melt much slower than smaller ones, which means your drink stays perfectly chilled without getting watered down. This preserves the rich, balanced flavors of the whiskey and syrup from the first sip to the last. After you’ve stirred your ingredients together over ice, be sure to strain the mixture into your glass. This simple step ensures a silky-smooth texture, making the cocktail feel polished and professional. You can find more great cocktail-making techniques to help you master the basics.
Finally, let’s talk about the garnish, which is what really makes this drink a showstopper. A freshly toasted marshmallow placed on top not only looks incredible but also adds a smoky aroma that completes the whole s’mores experience. You can use a small kitchen torch for precision, but carefully toasting one under your oven’s broiler works just as well. For an extra touch, consider rimming your glass with finely crushed graham crackers before you start. This adds a nice texture and an initial burst of flavor, turning your S’mores Old Fashioned into a true celebration of a beloved treat.
Step 2: Build the Perfect Drink
Now for the main event. Grab a rocks glass and place a large ice cube inside—a large cube melts slower and keeps your drink from getting too watery. Pour in 1.5 ounces of your favorite bourbon or rye whiskey. For an even richer s’mores experience, this is the perfect moment to buy Mash & Mallow online and use it as your base. Next, add 0.75 ounces of your homemade graham cracker syrup. Finish it off with one dash of Angostura bitters and two dashes of chocolate bitters. Stir everything together for about 20-30 seconds to chill the drink and combine the flavors perfectly.
Step 3: Garnish with a Toasted Marshmallow
The garnish is what truly makes this a S’mores Old Fashioned. Take one or two large marshmallows and toast them until they’re golden brown and gooey. A small kitchen torch works wonders here, but you can also carefully toast them over a gas stove burner or under your oven’s broiler—just keep a close eye on them! Gently place the toasted marshmallows on top of the drink. For an extra touch, you can grate a little dark chocolate over the top. This final step adds a wonderful aroma and makes the drink a true multi-sensory experience. For more presentation ideas, check out our other cocktail recipes.
How to Create the Perfect Graham Cracker Rim
If you want to add a little extra flair to your cocktail, a graham cracker rim is the way to go. It’s a simple touch that adds great texture and another layer of that classic s’mores flavor. Start by crushing a few graham crackers into a fine powder—you can do this by placing them in a zip-top bag and using a rolling pin, or just pulsing them in a food processor. Spread the crumbs evenly on a small plate. Next, moisten the rim of your rocks glass. A wedge of orange or a little bit of your homemade syrup works perfectly. Gently dip the moistened rim into the graham cracker crumbs, rotating the glass to get an even coating. Let it sit for a minute to set before you start building your drink.
Tips for Toasting Your Marshmallow
The toasted marshmallow isn’t just a garnish; it’s a key part of the experience. The aroma of the warm, caramelized sugar is what makes this drink truly feel like a s’more. The best tool for the job is a small kitchen torch, which gives you precise control for that perfect golden-brown finish. If you don’t have one, don’t worry. You can carefully toast a marshmallow on a skewer over a gas stove flame, turning it slowly until it’s evenly browned. Another option is to place marshmallows on a baking sheet and put them under your oven’s broiler for a few seconds. Just be sure to watch them like a hawk—they can go from toasted to burnt in an instant!
Common Pitfalls and How to Avoid Them
Making a S’mores Old Fashioned is pretty straightforward, but a few common slip-ups can keep it from being truly spectacular. Think of these as friendly tips to help you nail the recipe on your first try and every time after. Getting just a few details right—from the texture to the final garnish—can make all the difference between a good cocktail and a great one.
We’re aiming for a drink that’s smooth, balanced, and looks as good as it tastes. A little attention to detail ensures that the cozy, nostalgic flavors of a campfire s’more shine through perfectly in your glass. Let’s walk through a few simple things to watch out for so your cocktail-making experience is fun and flawless.
Nailing the Syrup’s Consistency
One of the biggest keys to a delicious S’mores Old Fashioned is a silky-smooth texture. When you toast marshmallows for the garnish or syrup, you’ll inevitably get some charred bits. While that char adds great flavor, you don’t want gritty pieces floating in your final drink. It’s an easy mistake to make, but it can really throw off the mouthfeel.
The fix is simple: always strain your mixture. After muddling or mixing, pour the liquid through a fine-mesh or metal sieve to catch any unwanted particles. This quick step guarantees a velvety consistency that lets the rich chocolate and whiskey flavors take center stage, creating a much more pleasant sipping experience.
Don’t Skimp on Quality Ingredients
With a simple cocktail like an Old Fashioned, the quality of your ingredients really shines through. The most important choice, of course, is the whiskey. Using a spirit designed for these flavors, like our Mash & Mallow S’mores Whiskey, gives you a perfect foundation. It already has the balanced notes of chocolate, marshmallow, and graham cracker built right in.
Beyond the whiskey, don’t be afraid to experiment with your other ingredients. Using different types of chocolate bitters or a high-quality chocolate liqueur can add incredible depth. Sticking to just one flavor profile can make the drink fall flat, so playing with different varieties is a great way to enhance the overall taste.
Making Your Cocktail Instagram-Worthy
You drink with your eyes first, and a thoughtful presentation makes the entire experience feel more special. A common oversight is skipping the garnish, but it’s the finishing touch that brings the s’mores theme to life. A perfectly toasted marshmallow is the classic choice, but you don’t have to stop there.
Get creative and make the drink your own. Try rimming your glass with finely crushed graham crackers before you build the cocktail. You could also add a drizzle of chocolate syrup inside the glass for a dramatic effect. These small details turn the drink from a simple cocktail into a memorable experience, perfect for sharing with friends or enjoying on your own. For more ideas, check out our other cocktail recipes.
Ready to Experiment? Fun S’mores Old Fashioned Variations
Once you’ve mastered the classic S’mores Old Fashioned, the real fun begins. Think of the original recipe as your starting point—a solid foundation you can build on to create a version that’s uniquely yours. Playing with different ingredients is one of the best parts of making cocktails at home. You can adjust the sweetness, introduce new flavors, and change up the presentation to perfectly suit your taste or impress your guests. A few simple swaps can transform your drink from a familiar favorite into something completely new and exciting.
Swap Your Whiskey: Bourbon vs. Rye
While our Mash & Mallow S’mores Whiskey is crafted to be the perfect base for this cocktail, experimenting with other spirits can add a fun dimension. Each type of whiskey brings its own character to the glass. A high-rye bourbon, for example, can introduce a spicy note that beautifully cuts through the sweetness of the marshmallow and chocolate. For a true campfire feel, try adding a splash of a smoky peated Scotch. This will give your cocktail a rich, smoldering finish that tastes like it was mixed right by the fire. Learning about different whiskey flavor profiles can help you choose the perfect bottle for your next creation.
Give Your Simple Syrup a Twist
The homemade graham cracker syrup is a game-changer, but it’s not the only way to sweeten your S’mores Old Fashioned. You can easily swap it out for other syrups to create different flavor combinations. A rich dark chocolate or salted caramel syrup will lean into the cocktail’s dessert qualities, making it even more decadent. You can also play with the bitters. While chocolate bitters are a natural fit, a few dashes of orange or mole bitters can add a layer of complexity that balances the sweetness. Making your own simple syrup variations is easy and opens up a world of cocktail possibilities.
Method 1: Infusing with Real Graham Crackers
For a truly authentic flavor, you can infuse your syrup directly with real graham crackers. This method captures that toasty, baked essence that’s hard to replicate. Start by making a basic simple syrup with one part sugar and one part water. As it simmers, add one or two crushed graham crackers to the pot. Let the mixture steep for about 10-15 minutes off the heat, allowing the cracker flavor to fully infuse into the liquid. Once it has cooled, be sure to strain it through a fine-mesh sieve to remove all the solids. This technique gives you a syrup with a genuine, nuanced graham cracker taste that forms the perfect backbone for your cocktail.
Method 2: The Simple Brown Sugar Syrup
If you’re short on time or ingredients, a simple brown sugar syrup is a fantastic alternative. The molasses notes in brown sugar naturally complement the warm, rich flavors of whiskey and chocolate. To make it, just combine one cup of light brown sugar with one cup of water in a saucepan. Heat it over medium heat, stirring until the sugar has completely dissolved. Once it starts to bubble gently, take it off the heat and stir in a teaspoon of vanilla extract for extra warmth. Let it cool completely before using. This straightforward syrup adds a lovely depth and caramel-like sweetness to your S’mores Old Fashioned without a lot of fuss.
Method 3: Creating a Complete S’mores Syrup
For the ultimate flavor infusion, you can create an all-in-one s’mores syrup. This is for when you want every single sip to scream “campfire.” In a saucepan, combine one cup of water and one cup of sugar. As it heats, stir in a crushed graham cracker, a handful of mini marshmallows, and a few squares of dark chocolate. Keep stirring over low heat until everything has melted and dissolved into a rich, decadent syrup. The key here is to strain it very well through a fine sieve to remove any solids from the graham cracker. The result is a thick, complex syrup that instantly transforms your whiskey into a complete s’mores experience.
Making it Vegan: Honey Alternatives
Many graham cracker syrup recipes call for honey, but it’s easy to make a delicious vegan version. If a recipe suggests honey, you can simply swap it out for an equal amount of maple syrup or agave nectar. Both options provide the necessary sweetness and a great texture. Maple syrup, in particular, adds a wonderful woody note that pairs beautifully with the other s’mores flavors. You can also make a simple syrup using vegan-friendly sugar and add a touch of vanilla bean paste to give it a richer, more complex flavor without using any animal products. This ensures everyone can enjoy a delicious, plant-based S’mores Old Fashioned.
Think Beyond the Marshmallow Garnish
The garnish is your cocktail’s first impression, so make it count. A perfectly toasted marshmallow is classic, but you can take your presentation to the next level. Try rimming your glass with finely crushed graham crackers before you build the drink for extra flavor and texture with every sip. You can also add a square of high-quality dark chocolate to the rim or skewer it with your marshmallow. For a final flourish, express an orange peel over the top of the drink before dropping it in—the citrus oils will add a bright, fresh aroma that complements the rich s’mores flavors. These small cocktail garnish ideas make a big impact.
Try a Different Cocktail Build
The recipe we’ve shared is a fantastic blueprint, but don’t feel like you have to stick to it exactly. Once you’ve mastered the classic S’mores Old Fashioned, the real fun begins. Think of the original recipe as your starting point—a solid foundation you can build on to create a version that’s uniquely yours. Playing with different ingredients is one of the best parts of making cocktails at home. You can adjust the sweetness, introduce new flavors, and change up the presentation to perfectly suit your taste or impress your guests. This is your chance to develop your palate and discover what you truly love in a drink.
Infuse the Whiskey Directly
For a truly hands-on approach, you can infuse the s’mores flavors directly into your favorite whiskey. This is a great project if you love getting creative in the kitchen. Start with a bottle of bourbon or rye and add ingredients like toasted marshmallows, cacao nibs, or crushed graham crackers. Let the mixture sit in a sealed jar for a few days, shaking it daily, then strain it well. This method gives you complete control over the final flavor. Of course, for a perfectly balanced s’mores taste without the wait, our Mash & Mallow S’mores Whiskey is ready to go right off the shelf, giving you that authentic flavor instantly.
Add a Smoky Element to the Glass
To capture that authentic, just-off-the-coals taste, consider adding a hint of smoke. For a true campfire feel, try adding a splash of a smoky peated Scotch to your mixing glass along with the whiskey. This will give your cocktail a rich, smoldering finish that tastes like it was mixed right by the fire. A little goes a long way, so start with just a bar spoon. Another option is to use a cocktail smoker to trap smoke in the glass before you pour the drink. This adds a wonderful aroma and a subtle smoky flavor without altering the base spirit too much.
How to Serve and Store Your Cocktail
You’ve mixed the perfect S’mores Old Fashioned. Now, let’s talk about presentation and planning for next time. A few simple tips for serving and storing will make sure every sip is as good as the first and that your next cocktail is just a pour away. These final touches are what separate a good drink from a great one.
Choosing the Right Glassware
The right presentation makes any drink taste a little better. For this cocktail, an Old Fashioned glass (or rocks glass) is the classic choice. The most important part? The ice. Opt for a single, large ice cube or sphere. Big ice cubes melt much more slowly than smaller ones, keeping your drink perfectly chilled without watering down those delicious s’mores flavors. This ensures the last sip of your Mash & Mallow Old Fashioned is just as rich and flavorful as the first. And remember to use a jigger for your measurements—it’s the best way to guarantee a perfectly balanced cocktail every time.
How to Store Leftover Graham Cracker Simple Syrup
Don’t let that delicious graham cracker syrup go to waste. If you have any left over, you can easily save it for your next cocktail night. Simply pour the cooled syrup into an airtight container or bottle and store it in the refrigerator. It will stay fresh for up to two weeks, making your next S’mores Old Fashioned incredibly easy to whip up. This little bit of prep means you’re always ready for a spontaneous, cozy drink without having to start from scratch. It’s a simple step that makes enjoying this recipe again that much easier.
What Foods Pair Well With This Cocktail?
A great cocktail can be even better with the right snack. Since this drink is built on the iconic flavors of a s’more, the best pairings will complement the notes of chocolate, marshmallow, and graham cracker. For the ultimate themed experience, serve it alongside a platter of actual s’mores. If you want something a little different, try pairing it with dark chocolate truffles, a simple cheese board featuring creamy brie, or a bowl of salted nuts. The key is to choose flavors that harmonize with the cocktail’s sweet and smoky profile without overpowering it.
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Frequently Asked Questions
Do I have to use Mash & Mallow S’mores Whiskey for this recipe? While you can certainly make this cocktail with a classic bourbon or rye, using our Mash & Mallow S’mores Whiskey is the simplest way to guarantee that perfect, balanced s’mores flavor. It’s crafted with notes of toasted marshmallow, chocolate, and graham cracker already infused, so it does a lot of the work for you and ensures the final drink is smooth and cohesive. If you do use a different whiskey, you may need to adjust the amount of syrup to get the flavor just right.
Is the S’mores Old Fashioned overly sweet? Not at all. A well-made Old Fashioned is always spirit-forward, and this version is no exception. While it has sweet elements from the marshmallow and chocolate, the bitters and the whiskey base provide a sophisticated balance. Think of it less like a liquid dessert and more like a classic, spirit-focused cocktail with warm, nostalgic flavors. The goal is balance, not a sugar rush.
What’s the best way to toast the marshmallow without a kitchen torch? A kitchen torch gives you the most control, but you can absolutely get a great result without one. The broiler in your oven is a fantastic option. Just place the marshmallows on a foil-lined baking sheet and watch them very closely, as they’ll toast in a matter of seconds. You can also carefully toast them over a gas stove burner using a metal skewer, which gives you that authentic campfire feel.
Is making the graham cracker syrup from scratch necessary? Making the syrup yourself is what really gives this cocktail its authentic, layered flavor. It’s a simple process, and the taste is far better than anything you could find in a store. Plus, you can make a batch ahead of time and keep it in the fridge for a couple of weeks, so you’re always ready to mix up a delicious cocktail on a moment’s notice.
Can I prepare this cocktail ahead of time for a party? You can definitely prep some of the components to make serving a crowd much easier. The graham cracker syrup can be made days in advance and stored in the refrigerator. You can also rim your glasses with crushed graham crackers ahead of time. However, I recommend building each cocktail to order. Mixing and stirring the drink over ice right before serving ensures it’s perfectly chilled and properly diluted, giving your guests the best experience.
Beyond the Cocktail: Other Uses for Your Syrup
That delicious graham cracker syrup you made for your S’mores Old Fashioned is too good to be a one-trick pony. Think of it as a secret weapon in your kitchen, ready to add a touch of cozy, campfire flavor to more than just your evening cocktail. Its rich, spiced sweetness is incredibly versatile and can transform everyday treats into something special. From your morning coffee to a simple bowl of ice cream, this syrup is an easy way to get creative and enjoy that nostalgic s’mores taste in completely new ways. So before you tuck it away in the back of the fridge, let’s explore a few ideas that will make you want to keep a bottle on hand at all times.
Level Up Your Coffee Game
One of the best ways to use your leftover syrup is to give your daily coffee routine a serious upgrade. A splash of this liquid gold can turn a standard latte or cold brew into a gourmet café-style drink that tastes like your favorite campfire treat in a glass. It dissolves beautifully into both hot and cold drinks, infusing them with a warm, cinnamon-graham cracker flavor that pairs perfectly with the bitterness of espresso. It’s a simple, alcohol-free way to treat yourself to that s’mores experience any time of day, making your afternoon pick-me-up feel a little more indulgent.
How to Make a S’mores Iced Latte
Ready for the easiest and most delicious coffee you’ll make all week? Grab the graham cracker simple syrup you made for our S’mores Old Fashioned and let’s get started. First, brew a double shot of espresso. While it’s still hot, stir in about a half-tablespoon of your syrup until it’s fully combined. Fill a tall glass with ice, pour the sweetened espresso over the top, and then add one cup of your favorite milk. Give it a good stir, and you’re done. For the full experience, top it with whipped cream and a drizzle of chocolate sauce.
