When you’re craving something sweet, smooth, and satisfying, few things hit the spot like a great whiskey with caramel notes. We’re not talking about a sugary, artificial taste, but a deep, rich sweetness that comes from the spirit itself. It’s the flavor of toasted sugar, warm vanilla, and buttery toffee that balances perfectly with the whiskey’s natural character. Whether you’re new to whiskey or a seasoned enthusiast, understanding this specific flavor profile can completely change how you enjoy your next glass. This guide will walk you through what to look for, from classic bourbons to fun flavored spirits, so you can find the perfect bottle.
Key Takeaways
- Caramel flavor comes from the barrel: That sweet, buttery taste in traditional whiskey isn’t an additive; it develops naturally when the spirit ages in charred oak barrels. The charring process caramelizes the wood’s sugars, which then infuse into the whiskey over time.
- Look beyond just bourbon: While bourbon is known for its sweetness, you can find rich caramel notes in many rye and Scotch whiskies, too. For a more dessert-like experience, flavored whiskeys offer a fun and direct way to enjoy that specific taste.
- Use it in cocktails and learn to taste it properly: A caramel-forward whiskey can create a smoother Old Fashioned or a more balanced Whiskey Sour. To better identify those sweet notes, sip the whiskey neat in a curved glass and let it coat your tongue before swallowing.
How Does Whiskey Get Its Caramel Flavor?
Ever sip a smooth whiskey and wonder how it got those rich, buttery caramel notes? It’s a great question, and the answer is way more interesting than just adding some caramel syrup. For traditional whiskeys, that sweet, complex flavor is earned through time, chemistry, and a little bit of magic that happens inside a wooden barrel. The journey from a sharp, clear spirit to a mellow, amber liquid is a fascinating one, and the barrel is the star of the show.
Think of a barrel as more than just a container. It’s an active ingredient. As the whiskey rests inside, it’s constantly interacting with the wood. This aging process allows the spirit to mature, pulling out flavors from the oak and undergoing chemical changes that soften its edges and build layers of complexity. The type of wood, how long the whiskey ages, the climate of the warehouse, and even how the barrel was prepared all play a huge role in shaping the final taste. It’s this beautiful, slow dance between the spirit and the wood that creates those delicious notes of caramel, vanilla, and toffee we all love.
It All Starts with the Barrel
The secret to whiskey’s caramel flavor begins with the barrel, which is almost always made of oak. But distillers don’t just pour their spirit into any old cask. First, the inside of the barrel is toasted and charred with a direct flame. This process does two amazing things. First, it caramelizes the natural wood sugars in the oak, creating a layer of flavor that will later dissolve into the whiskey. Second, the char acts as a natural filter, smoothing out any harshness in the spirit. The level of barrel charring determines how deeply that transformation penetrates the wood, directly shaping the whiskey’s final profile. A heavier char can lead to more intense caramel and vanilla notes.
Why Time in the Barrel Matters
Once the whiskey is sealed in the charred oak barrel, time starts working its magic. Aging isn’t a passive process; it’s a dynamic interaction. Over months and years, the whiskey breathes through the wood, slowly extracting flavors and color. A younger whiskey might taste bright and grainy, but with time, it mellows out and picks up those deeper, richer characteristics from the barrel. This is where those sought-after notes of caramel, honey, and spice really start to develop. It’s a delicate balance, though. Too little time, and the flavor is underdeveloped. Too much time, and the oak can overpower the spirit, making it taste bitter or tannic.
How Climate Shapes the Flavor
Where a whiskey ages is just as important as how long it ages. Temperature fluctuations play a surprisingly big role in developing flavor. During warmer months, the liquid expands, pushing deeper into the staves of the barrel and absorbing more flavor from the caramelized wood. When the weather cools, the whiskey contracts, pulling those flavorful compounds back into the spirit. This constant cycle of expansion and contraction makes the barrel “breathe.” A whiskey aging in the variable climate of Kentucky will mature much faster and differently than one aging in the cool, stable temperatures of Scotland, which helps explain the distinct styles of bourbon and Scotch.
What Does a Caramel Whiskey Actually Taste Like?
When we talk about caramel in whiskey, we’re not talking about a sugary candy. It’s a much more complex and satisfying flavor that comes from the way whiskey is made. Think of rich, toasted sugar, warm vanilla, and a smooth sweetness that perfectly complements the spirit’s natural character. Understanding these notes can completely change how you experience your next glass. Let’s get into what you can expect to taste, smell, and feel.
Identifying Those Sweet Caramel Notes
This is the star of the show. The sweet, buttery notes of caramel in whiskey are a direct result of the aging process. As the spirit rests in charred oak barrels, the wood’s sugars caramelize and slowly infuse into the liquid. This isn’t an artificial sweetness; it’s a deep, warm flavor that can range from light brown sugar to dark, rich toffee. When you take a sip, look for that smooth, rounded sweetness that often appears mid-palate. It’s the flavor that makes many whiskeys so approachable and satisfying, balancing out any spicy or oaky notes.
Other Flavors You’ll Notice
Caramel rarely travels alone. It’s part of a delicious team of flavors that make whiskey so interesting. Thanks to the complex science of barrel aging in whiskey production, you’ll often find notes of vanilla, toffee, and maple right alongside the caramel. Some whiskeys might even have hints of nuts or a touch of cotton candy. These flavors come from different compounds in the wood, like lignin, which gives us that classic vanilla taste. The next time you’re sipping, see if you can pick out these other sweet companions. It’s a fun way to train your palate and appreciate the spirit’s depth.
How It Feels: Mouthfeel and Finish
Flavor is only part of the story; how the whiskey feels is just as important. A great caramel-forward whiskey often has a wonderful mouthfeel, which is the texture and weight you feel in your mouth. It might be creamy, velvety, or slightly oily, coating your tongue in a pleasant way. This texture is developed through the interaction between the whiskey and the barrel as temperature changes cause the spirit to expand and contract. Then there’s the finish, which is the taste that lingers after you’ve swallowed. With these whiskeys, you can expect a long, warm finish where those sweet caramel and vanilla notes stick around for a while.
Our Favorite Bourbons with Caramel Notes
When you’re searching for a bourbon with that signature sweet, buttery caramel flavor, you have some incredible options. Bourbon, by law, must be aged in new charred oak barrels, which is the perfect recipe for creating those rich, dessert-like notes. From classic, straight bourbons to innovative flavored whiskeys, there’s a bottle out there that will hit the exact sweet spot you’re looking for.
We’ve put together a list of some of our go-to bourbons that really deliver on the caramel front. These are the bottles we find ourselves reaching for when we want something smooth, sweet, and satisfying. Whether you’re sipping it neat, on the rocks, or mixing it into a cocktail, these whiskeys are sure to please any caramel lover.
Mash & Mallow S’Mores Whiskey
Okay, we might be a little biased, but if you love caramel, you’ll fall head over heels for our S’Mores Whiskey. We took the classic sweet notes of a great American whiskey and dialed them up by infusing the nostalgic flavors of a campfire s’more. You’ll find rich milk chocolate, fluffy toasted marshmallow, and a hint of graham cracker layered over a smooth whiskey base. It’s a fun, modern take on a flavored whiskey that delivers a truly memorable drinking experience. If you’re looking for a spirit that’s both playful and delicious, you can buy a bottle online or find it in a store near you.
Buffalo Trace
Buffalo Trace is a classic for a reason. It’s one of the most consistently great bourbons you can find, offering a fantastic balance of flavor without breaking the bank. While it has a complex profile with hints of vanilla and spice, a beautiful, rich caramel note runs right through the middle of it all. It’s incredibly smooth and versatile, making it a perfect daily sipper or a solid base for an Old Fashioned. If you ever spot a “store pick” of Buffalo Trace, grab it. These single-barrel selections often have even more concentrated and unique flavor profiles.
Maker’s Mark 46
If you already enjoy the original Maker’s Mark, you’ll love Maker’s Mark 46. To create this bourbon, they take fully matured Maker’s Mark and finish it with seared French oak staves. This unique finishing process amplifies the whiskey’s natural sweetness, adding layers of caramel, vanilla, and baking spice. The result is a bolder, more complex bourbon that’s still incredibly smooth and approachable. It’s a fantastic example of how a simple change in the aging process can create a wonderfully rich and flavorful spirit. It’s a great step up for anyone looking to explore different whiskey expressions.
Old Forester 1910
Named to commemorate a fire that forced the distillery to store whiskey in a second, heavily charred barrel, Old Forester 1910 is a “double oaked” bourbon. This extra step makes a huge difference, creating a remarkably smooth whiskey with deep, sweet flavors. You’ll find an abundance of caramel, chocolate, and toasted marshmallow notes, all wrapped up in a velvety, creamy mouthfeel. It’s a decadent and dessert-like bourbon that’s perfect for sipping after dinner. For anyone who loves a rich and sweet profile, Old Forester 1910 is an absolute must-try.
Woodford Reserve
Woodford Reserve is a sophisticated and well-balanced bourbon that’s known for its complex flavor profile. It’s crafted with a high rye content in its mash bill, which adds a touch of spice to complement its sweeter notes. On the palate, you’ll discover a beautiful blend of rich caramel and butterscotch, along with hints of dried fruit, toffee, and toasted oak. It’s a wonderfully smooth and full-bodied bourbon that works just as well in a classic cocktail as it does on its own. Woodford Reserve is a staple on any home bar for its reliability and delicious, layered taste.
Caramel Notes in Rye and Scotch, Too
When you think of caramel in whiskey, your mind probably goes straight to bourbon. And for good reason! But that sweet, buttery flavor isn’t exclusive to American corn whiskey. The magic of maturation in charred oak barrels can bring out those same delicious notes in other types of whiskey, including spicy ryes and complex Scotches. It all comes down to how the spirit interacts with the wood over time, breaking down wood sugars into those familiar vanilla, toffee, and caramel compounds.
If you love the caramel side of bourbon, you have a whole world of other whiskeys to explore. You might be surprised to find that a peppery rye or a smooth Scotch can deliver the exact flavor profile you’re looking for. It’s a great way to broaden your palate while sticking to the notes you know and love. The key is to look for whiskeys that have spent a decent amount of time in quality oak, as that’s where the transformation happens. So, before you assume that rye is only spicy or that all Scotch tastes like smoke, let’s look at how caramel shows up in these two classic styles.
Ryes with a Touch of Caramel
Rye whiskey is famous for its bold, spicy character, often with notes of black pepper, dill, and mint. But don’t let that fool you; many ryes have a wonderfully sweet side. When a rye whiskey spends enough time aging in a new, charred oak barrel, that intense spice begins to soften. The wood works its magic, introducing notes of vanilla, toffee, and, you guessed it, caramel. This creates a beautiful balance where the spice and sweetness play off each other. The natural spice pairs perfectly with the sweetness from the barrel, letting caramel and vanilla from barrel aging shine through in each sip. The result is a complex and satisfying drink that’s both feisty and smooth.
Scotches with Rich Caramel Tones
Scotch is often defined by its regional characteristics, from the smoky, peated whiskies of Islay to the lighter, floral spirits of the Lowlands. Yet, across all these styles, you can find rich caramel tones. The key is the aging process, which allows the spirit to pull flavors directly from the oak casks. Many Scotches are aged in ex-bourbon barrels, which are already seasoned with those sweet, caramel-rich compounds. Others mature in sherry or port casks, which add fruity sweetness and depth. This maturation in oak makes the whiskey smoother and more complex, imparting flavors of vanilla, spice, and caramel. So, whether you prefer a smoky or a non-peated Scotch, there’s a good chance you’ll find those familiar sweet notes waiting for you.
Flavored Whiskeys for Caramel Lovers
If you love caramel and want that flavor to be the star of the show, you’re in luck. While many bourbons develop caramel notes naturally from the barrel, flavored whiskeys take a more direct approach. Distillers intentionally add natural flavors to their whiskey to create a specific taste profile. Think of it as a shortcut to sweetness. These spirits are fantastic for anyone with a sweet tooth or for those who want to mix up simple, delicious cocktails without needing a dozen ingredients.
Flavored whiskeys are approachable and fun, making them a great entry point for people who are new to whiskey or simply prefer a less spirit-forward drink. They deliver exactly what they promise: a smooth, sweet experience where the caramel flavor is front and center. If you enjoy the rich, dessert-like profile of our own Mash & Mallow S’Mores Whiskey, you’ll probably enjoy exploring these other caramel-centric options. They are perfect for sipping over ice or for adding a decadent twist to your favorite drinks.
Ole Smoky Salty Caramel
If you’re a fan of the sweet and salty combination, this one is for you. Ole Smoky is well-known for its creative moonshines and whiskeys, and their Salty Caramel Whiskey is a standout. It delivers a rich, sweet flavor with a distinct salty kick that keeps it from being overly sugary. The balance is just right, making it incredibly easy to sip on its own or pour over a scoop of vanilla ice cream for an indulgent treat. It’s a playful and satisfying caramel whiskey that hits all the right notes.
Crown Royal Salted Caramel
From one of the most recognizable names in whiskey comes a seasonal favorite that has fans counting down the days to its return. Crown Royal Salted Caramel blends the brand’s famously smooth Canadian whisky with the decadent flavor of salted caramel. The result is a velvety, savory-sweet spirit that works beautifully in cocktails or simply on the rocks. Because it starts with such a smooth base, the caramel flavor feels like a natural, luxurious addition rather than an overpowering one. It’s a must-try if you can find a bottle.
Ballotin Caramel Turtle Whiskey
For those who believe dessert is the best part of any meal, meet your new favorite nightcap. Ballotin specializes in chocolate and sweet-flavored whiskeys, and their Caramel Turtle Whiskey is a true treat. Inspired by the classic candy, it features notes of creamy caramel, toasted pecan, and rich dark chocolate. It’s like sipping a liquid dessert. This dessert-like option is perfect for after-dinner drinks or for adding a complex, sweet layer to coffee or a creamy cocktail. It’s an unapologetically sweet and comforting pour.
Duke & Dame Salted Caramel
Crafted with a blend of 100% corn whiskeys, Duke & Dame Salted Caramel Whiskey is a modern take on flavored spirits. It has a surprising amount of complexity, with notes of salted caramel, vanilla, and a hint of spice. What makes it stand out is its remarkable smoothness and rich, buttery aroma. This one is incredibly versatile; it’s sophisticated enough to be sipped neat but also shines in a simple Old Fashioned or mixed with ginger ale. It’s a decadent and indulgent choice for any caramel lover.
A Deeper Look: How Barrels Create Flavor
Ever wonder exactly how a simple wooden barrel creates those delicious caramel and vanilla flavors? It’s a fascinating process that involves wood, fire, and time. The barrel isn’t just a container; it’s the most important ingredient for shaping a whiskey’s final taste. Let’s look at the key factors that turn a raw spirit into the complex whiskey we love to sip. From the type of oak used to how many times the barrel has been filled, every detail plays a crucial role in developing those sweet, rich notes.
American vs. European Oak: What’s the Difference?
Not all oak is created equal. By law, bourbon must be aged in new charred barrels made from American white oak, and this specific wood is a powerhouse of flavor. It contains high levels of a compound called vanillin, which imparts those signature vanilla and caramel notes. This is what gives bourbon its distinctive sweetness and warmth. European oak, on the other hand, tends to be spicier and more tannic. So, when you’re tasting those deep caramel flavors in an American whiskey, you can thank the specific type of tree it came from.
The Impact of First-Fill vs. Refill Barrels
In the United States, bourbon regulations require the use of brand new charred oak barrels for every batch. These are called “first-fill” barrels, and they pack the biggest flavor punch. Because the wood is fresh, it infuses the spirit with intense notes of vanilla, oak, and of course, caramel. This first-fill process is essential for developing the rich, sweet flavors that define bourbon. Once used, these barrels are often sold to distilleries in Scotland or Ireland. As “refill” barrels, they offer subtler flavors to the next spirit, along with a hint of the bourbon they once held.
The Magic of a Sherry or Port Cask Finish
Sometimes, a whiskey gets a final flavor twist through a process called “finishing.” After its main aging period, the spirit is moved into a barrel that previously held something else, like sherry, port, or rum. This is a common practice for Scotch and Irish whiskeys. These finishing casks don’t just add their own character; they can also enhance the existing flavors in the whiskey. A sherry cask, for example, can introduce rich, fruity notes that beautifully complement the caramel tones from the original barrel, creating additional layers of complexity. It’s like adding a final, perfect ingredient to a recipe.
Mixing It Up: The Best Caramel Whiskeys for Cocktails
While a great caramel-forward whiskey is fantastic on its own, it can also be the secret ingredient in your favorite cocktails. The inherent sweetness and depth from those caramel notes mean you can create incredibly balanced and flavorful drinks, often with less added sugar. It’s all about letting the whiskey do the heavy lifting. When you start with a spirit that has a rich flavor profile, you’re already halfway to a perfect cocktail.
Instead of just adding sweetness, these whiskeys add complexity. They can soften the sharp edges of citrus, complement the herbal notes in vermouth, and stand up to the strong flavors of bitters. Whether you’re shaking, stirring, or building a drink in the glass, a whiskey with a caramel backbone provides a solid and delicious foundation. Let’s look at how this plays out in a few classic recipes. You can find even more inspiration for unique drinks on our cocktails page.
Perfecting the Caramel Manhattan
The Manhattan is a timeless classic for a reason: it’s simple, elegant, and spirit-forward. The traditional recipe calls for rye whiskey, sweet vermouth, and a dash of bitters. When you swap in a whiskey with prominent caramel notes, the drink transforms. The caramel’s rich sweetness beautifully complements the herbal, slightly bitter notes of the vermouth, creating a smoother, more rounded cocktail. It’s a fantastic way to introduce a classic cocktail to someone who might find the original a bit intense. This simple switch makes for a delightful twist on the classic recipe.
Crafting a Caramel Old Fashioned
An Old Fashioned is the ultimate test of a good whiskey because there’s nowhere for the spirit to hide. It’s just whiskey, a touch of sugar, bitters, and a twist of citrus. Using a bourbon with strong vanilla and caramel notes is a game-changer here. The whiskey’s natural sweetness enhances the bitters and sugar, creating a perfectly integrated and well-rounded drink. You might even find you need less sugar than the recipe calls for. The caramel flavor deepens the cocktail, giving it a warm, comforting quality that feels both classic and new. It’s a simple way to add a layer of sophistication to one of whiskey’s most iconic cocktails.
Adding a Caramel Twist to Your Whiskey Sour
A great Whiskey Sour is all about balance. You need the perfect harmony between the whiskey’s warmth, the lemon’s tartness, and the sugar’s sweetness. When your whiskey brings its own caramel notes to the party, achieving that balance becomes so much easier. The caramel adds a unique sweetness that cuts through the tartness of the lemon, resulting in a smoother, less puckery drink with a ton of character. If you enjoy a frothy top on your sour, the richness of the caramel also pairs wonderfully with the creamy texture you get from using egg whites in cocktails. It’s a small change that makes a huge impact.
How to Taste for Those Caramel Notes
You’ve got a great bottle of whiskey, and you know there are delicious caramel notes waiting inside. But how do you actually find them? Tasting whiskey is more than just taking a sip; it’s a full sensory experience. By slowing down and paying attention to a few key details, you can train your palate to pick up on the subtle, sweet flavors that make caramel-forward whiskeys so special. It’s not about being a stuffy connoisseur. It’s about getting more enjoyment out of every glass. These simple techniques will help you identify those warm, sugary notes, whether you’re trying a classic bourbon or a fun, flavored spirit like our own Mash & Mallow S’Mores Whiskey.
Simple Tasting Techniques to Try
First, give the whiskey a gentle swirl in your glass and take a look at the color. Then, bring the glass toward your nose, but don’t stick it all the way in. Keep your mouth slightly open and inhale gently. This helps you get the aroma without the alcohol burn. What do you smell? Vanilla? Toasted sugar? Now, take a small sip, much smaller than you normally would. Let the liquid coat your tongue for a few seconds before you swallow. This is where the magic happens. The initial flavors will give way to deeper notes, and that’s often where the caramel comes through. If you want to see how the pros do it, there are great guides that show you how to learn to taste whiskey with a few easy steps.
Does Your Glass and Temperature Matter?
Yes, they absolutely do. While you can drink whiskey out of any cup, a glass with a curved shape, like a Glencairn or even a simple tulip-style wine glass, helps concentrate the aromas, making it easier to smell those sweet notes. As for temperature, serving whiskey at room temperature is usually best for tasting. When whiskey is too cold, the flavors can become muted. A little warmth helps release the aromatic compounds, allowing you to better perceive specific flavors like caramel and vanilla. You can always add an ice cube later if you prefer, but try it neat first to get the full picture.
What to Eat with Your Caramel Whiskey
Pairing whiskey with the right food can completely change the experience. For whiskeys with strong caramel notes, think about complementary flavors. Dark chocolate is a classic partner, as its slight bitterness balances the whiskey’s sweetness. Desserts like crème brûlée, pecan pie, or a simple caramel-drizzled brownie are also fantastic choices. Don’t be afraid to try savory pairings, either. A salty, aged cheddar or some smoked almonds can create a wonderful contrast. The best part is discovering what you like, so have fun with it. It’s all about sharing whiskey and good food with good company.
Where to Find Your Next Bottle
Now that you know what to look for, the fun part begins: finding your next favorite bottle. Whether you prefer the convenience of online shopping or the personalized experience of a local store, there are plenty of ways to track down a whiskey with those delicious caramel notes. Thinking about where and when you shop can help you discover new spirits and even save a little money along the way.
Shopping Online for Whiskey
Shopping for whiskey online offers incredible convenience and a massive selection right at your fingertips. Large retailers let you browse a wide variety of spirits, compare prices, and read reviews from other whiskey fans. You can often choose between curbside pickup, in-store pickup, or even delivery, depending on your location. This makes it easy to get exactly what you want without leaving home. If you’re ready to try a unique take on caramel-forward whiskey, you can buy Mash & Mallow online and have our signature S’Mores Whiskey sent right to your door.
Why Your Local Shop Is a Great Resource
Don’t overlook the charm and expertise of your neighborhood liquor store. The staff are often passionate about spirits and can offer fantastic, personalized recommendations based on what you like. It’s the perfect place to ask questions and discover smaller, local, or craft distilleries you might not find at a larger chain. Building a relationship with your local shop owner can also give you a heads-up on new arrivals and limited releases. It’s a great way to find hidden gems, and you can use our store locator to see if Mash & Mallow is on a shelf near you.
Keep an Eye Out for Seasonal Sales
A little patience can go a long way, especially when it comes to your wallet. Many stores run promotions and sales around major holidays like Father’s Day, Thanksgiving, and Christmas, making it a great time to stock up or try something new. You might also find deals during seasonal shifts as stores make room for new inventory. Signing up for the newsletters of your favorite brands or local shops is a smart way to stay informed about upcoming discounts. This way, you’ll be the first to know when a bottle you’ve been eyeing goes on sale.
Related Articles
- What Is a Good Sweet Whiskey? 6 Top Picks
- The Best Smooth & Sweet Whiskeys to Try Now
- 9 Best Smooth and Sweet Whiskeys for Beginners
- 9 Best Smooth and Sweet Whiskeys for Beginners
Frequently Asked Questions
Is caramel flavor actually added to traditional whiskeys? For traditional whiskeys like bourbon or Scotch, the answer is no. That rich, buttery caramel flavor you taste is earned naturally through the aging process. When the inside of an oak barrel is charred, its wood sugars caramelize. As the whiskey rests in that barrel for years, it pulls those sweet, complex flavors directly from the wood, creating the notes we love without any additives.
What’s the difference between a whiskey with “caramel notes” and a “caramel-flavored” whiskey? This is a great question that gets to the heart of what you’re buying. A whiskey with “caramel notes” develops that flavor naturally from its time spent in a charred oak barrel. It’s a subtle, integrated part of a complex taste profile. A “caramel-flavored” whiskey, on the other hand, has natural flavors added to it after distillation to make that sweet taste the star of the show. Both are delicious, but they offer very different experiences.
Does a darker color mean more caramel flavor? Not necessarily, though they are often related. A whiskey’s color and a lot of its flavor both come from the barrel, so a spirit that has spent a long time in a new, heavily charred barrel will likely be both dark and full of caramel notes. However, factors like the type of cask and the climate where it aged can affect color and taste differently. It’s better to trust the description on the bottle or a review rather than judging by color alone.
I’m new to whiskey but love sweet flavors. Where should I start? If you have a sweet tooth and are just getting into whiskey, I’d suggest starting with a flavored whiskey. They are crafted to be smooth, approachable, and deliver on a specific flavor promise right away. A spirit like our Mash & Mallow S’Mores Whiskey is a perfect example; it gives you those sweet, dessert-like notes you enjoy in a fun, easy-to-drink format without the intense bite that some traditional whiskeys have.
Besides sipping it neat, what’s the best way to enjoy a caramel-forward whiskey? These whiskeys are fantastic in cocktails. Their natural sweetness can create a beautifully balanced drink, often without needing to add much, if any, sugar. Try using one in a classic Old Fashioned or a Manhattan. The whiskey’s caramel notes will soften the drink’s edges and add a wonderful layer of richness that complements the other ingredients perfectly.
