My first sip of bourbon was a dare. It was harsh, fiery, and I couldn’t understand why anyone would drink it for pleasure. For years, I assumed all whiskey was like that. It wasn’t until a friend handed me a glass of something completely different—smooth, rich with caramel, and surprisingly gentle—that I had my “aha” moment. I realized I hadn’t disliked bourbon; I had just started with the wrong one. My goal was to find a sweet bourbon for beginners that was genuinely enjoyable, not just tolerable. This guide is the result of that search. I’ll share everything I learned about what makes a bourbon approachable, from its ingredients to its proof, so you can skip the bad experiences and go straight to finding a bottle you love.
Key Takeaways
- Focus on mash bill and proof for a sweeter sip: A bourbon’s sweetness is natural, coming from its corn-heavy recipe and barrel aging. Start with lower-proof options (80-90) to enjoy these flavors without the alcohol overpowering your palate.
- Choose wheated bourbons for a smoother start: These spirits swap spicy rye for soft wheat in their recipe, resulting in a gentler, more mellow flavor profile that is perfect for anyone new to bourbon.
- Make the experience your own: There is no single right way to drink bourbon. Don’t hesitate to add a splash of water, mix it into a simple cocktail, or pair it with your favorite snacks to discover what you enjoy most.
What Makes a Bourbon Sweet and Approachable?
If you’re new to bourbon, you might think its sweetness comes from added sugar, but that’s rarely the case. A bourbon’s signature sweet and smooth character comes directly from how it’s made. The specific grains used in the recipe and the spirit’s final alcohol content are two of the biggest factors that shape its flavor profile. Understanding these two elements will help you find a bottle you’ll genuinely enjoy sipping.
The journey from grain to glass is what gives bourbon its classic notes of caramel, vanilla, and honey. The process starts with a grain mixture, called a mash bill, which must legally be at least 51% corn. Corn is a naturally sweet grain, and it lays the foundation for a sweeter whiskey. Then, as the bourbon ages in new, charred oak barrels, it pulls even more delicious flavors from the wood. The proof, or alcohol percentage, also plays a huge role. A lower-proof bourbon often feels smoother and lets those sweet notes shine, while a higher-proof one can have a more intense, alcohol-forward burn. Let’s break down exactly what that means for your next trip to the liquor store.
How the Mash Bill Creates Sweetness
A bourbon’s sweetness starts with its core ingredients. The recipe of grains used to make the spirit is called the mash bill, and for bourbon, corn is the star of the show. Because bourbon must be made with at least 51% corn, it has a built-in sweetness that you won’t find in other whiskeys like rye or scotch. Many distillers use even more corn to create an even sweeter profile. The aging process in charred oak barrels adds another layer, introducing those classic smooth and sweet whiskey notes of caramel, toffee, and vanilla. When you’re looking for a bottle, check the label or reviews for these flavor descriptors to find a bourbon that suits your taste.
How Proof Affects Flavor
The proof of a bourbon, which is simply double its alcohol by volume (ABV), has a big impact on how it tastes and feels to drink. Bourbons with a lower proof, typically in the 80-90 range (40-45% ABV), are often much smoother and more approachable. The lower alcohol content means less of that spicy “burn,” which allows the subtle, sweet flavors from the corn and the barrel to come forward. For anyone just starting their bourbon journey, sticking with these best bourbons for beginners is a great way to train your palate and enjoy the experience without feeling overwhelmed by the alcohol’s intensity.
The Best Sweet Bourbons for Beginners
Ready to find your new favorite bottle? Here are some of the best sweet bourbons that are perfect for anyone just starting their whiskey journey. These picks are known for their smooth, approachable flavors, making them a fantastic introduction to the world of bourbon. Each one offers a unique take on sweetness, from classic caramel and vanilla notes to the fun, nostalgic flavor of s’mores. Let’s find the right one for you.
Mash & Mallow S’mores Whiskey
If you want to start with something truly fun and unique, Mash & Mallow S’mores Whiskey is your perfect match. It captures the nostalgic taste of a campfire treat, blending smooth American whiskey with notes of toasted marshmallow, rich chocolate, and graham cracker. This flavored whiskey is incredibly easy to sip and takes the guesswork out of finding a sweet profile. It’s an excellent choice for anyone new to whiskey or for seasoned drinkers looking for a playful twist. You can enjoy it neat, over ice, or use it to make some seriously creative cocktails. Ready to try it? You can buy a bottle online today.
Maker’s Mark
Maker’s Mark is a classic for a reason. It’s famous for its exceptionally smooth finish, which comes from using wheat instead of rye in its mash bill. This simple swap gets rid of the spicy bite you might find in other bourbons and instead brings forward rich notes of caramel and vanilla. It’s a very gentle and welcoming bourbon, making it a go-to recommendation for beginners. Its consistent quality and sweet, mellow flavor profile make it a reliable and delicious starting point for your bourbon exploration.
Larceny Wheated Bourbon
Following the wheated bourbon trend, Larceny Small Batch is another fantastic option if you’re looking for something smooth and sweet. It has a rich, almost buttery texture that feels great on the palate. The primary flavors you’ll notice are fresh bread and sweet toffee, creating a comforting and satisfying sip. Larceny is a great example of how a wheated bourbon can deliver a full-bodied flavor experience without any harshness. It’s an ideal choice for anyone developing their taste for whiskey and looking for a bottle that’s both affordable and delicious.
Buffalo Trace
You’ll find Buffalo Trace on almost every “best bourbon” list, and for good reason. It’s a true classic that is both versatile and widely loved. With a slightly lower proof, it offers a smooth and easy-drinking experience that won’t overwhelm your palate. Expect to taste pleasant notes of vanilla, brown sugar, and toffee. Its balanced flavor makes it great for sipping on its own or for mixing into your first bourbon cocktails. It’s a fantastic, accessible introduction to what traditional bourbon has to offer.
Woodford Reserve
Woodford Reserve is a top-shelf bourbon that manages to be both sophisticated and incredibly approachable. It’s highly regarded for its soft, sweet character that strikes a beautiful balance between creamy vanilla and gentle oak spice. This is a bottle that both beginners and experienced bourbon fans can agree on. If you want to start with a premium bourbon that showcases complexity without being intimidating, Woodford Reserve is an excellent choice. It’s smooth, flavorful, and consistently delivers a high-quality tasting experience.
Basil Hayden’s
If you’re worried about the “burn” that can sometimes come with whiskey, Basil Hayden’s is the bourbon for you. It’s bottled at a gentle 80 proof, making it one of the lightest and softest bourbons on the market. Its flavor profile is subtly sweet with a hint of spice, but its main characteristic is its sheer approachability. It’s perfect for sipping neat or on the rocks, allowing you to appreciate the flavors without any overwhelming intensity. This makes it a fantastic gateway bourbon for anyone who is a bit cautious about diving into higher-proof spirits.
What Flavors to Look For in a Sweet Bourbon
When you’re just starting with bourbon, it helps to know what you’re looking for. The term “sweet” can mean a lot of different things, and identifying specific flavors is the best way to find a bottle you’ll genuinely enjoy. These sweet notes aren’t from added sugars; they develop naturally during the whiskey-making process. The grains used, the time spent aging in charred oak barrels, and the final proof all work together to create a spectrum of delicious flavors.
As you start tasting, try to pinpoint what you like. Are you drawn to the warm, gooey notes of a baked good, or do you prefer something with a hint of rich, dark chocolate? Thinking about flavors in these familiar terms makes the whole experience less intimidating and a lot more fun. You don’t need a professional palate to notice the basics. The four main flavor families below are excellent starting points for any beginner. They are the building blocks of most sweet bourbons and will help you describe what you enjoy, making it easier to find your next favorite bottle.
Caramel and Vanilla
Caramel and vanilla are the classic one-two punch of sweet bourbon. These are often the most forward flavors you’ll notice, and they come directly from the spirit’s interaction with charred oak barrels during aging. Think of the warm, comforting scent of freshly baked cookies or a spoonful of crème brûlée. A great example is Maker’s Mark, which uses wheat instead of rye in its grain recipe. This swap tones down the spice and turns up the smooth, sweet notes of soft caramel and vanilla, making it incredibly approachable for anyone new to whiskey.
Brown Sugar and Honey
If caramel and vanilla are the foundation, brown sugar and honey are the warm, inviting layers built on top. These flavors give bourbon a gentle, lingering sweetness that feels rich without being overpowering. Imagine the taste of a warm sticky bun or a drizzle of honey in your tea. A classic bourbon like Buffalo Trace really showcases these notes. It’s known for being exceptionally smooth and balanced, with a flavor profile that includes hints of brown sugar and toffee. These familiar, comforting tastes make it a fantastic and versatile choice for sipping neat or mixing in a simple cocktail.
Rich Cream and Butter
Some bourbons offer a sweetness that’s not just about taste but also about texture. Flavors like rich cream and butter create a smooth, almost velvety mouthfeel that makes each sip feel luxurious. This is where you get into the truly decadent, dessert-like spirits. For instance, Woodford Reserve Double Oaked is famous for this profile. It’s aged in a second, deeply toasted barrel, which gives it an exceptionally smooth character with layers of chocolate, vanilla, and a buttery finish. If you love rich desserts, you’ll likely appreciate bourbons that deliver this creamy, full-bodied experience.
Chocolate and Custard
For those who love complex, dessert-in-a-glass flavors, look for notes of chocolate and custard. These deeper, richer notes often appear in well-balanced bourbons and add a wonderful complexity to the spirit. You might notice hints of milk chocolate, dark cocoa, or even a creamy vanilla bean custard. This is where our own Mash & Mallow S’mores Whiskey shines, bringing the nostalgic flavors of chocolate, toasted marshmallow, and graham cracker to the forefront. It’s a perfect example of how these delicious notes can create a fun and memorable drinking experience, especially for anyone with a sweet tooth.
Why Wheated Bourbons Are a Great Starting Point
If you’re just starting to explore bourbon, the term ‘wheated’ is one you’ll want to know. Wheated bourbons are often recommended as the perfect starting point because they trade the typical spicy kick for a softer, sweeter, and more approachable flavor. This all comes down to the grains used to make the whiskey. By swapping out traditional rye for wheat, distillers create a spirit that’s exceptionally smooth and easy to enjoy, making it a fantastic introduction to bourbon.
Wheat vs. Rye: What’s the Difference?
Every bourbon starts with a grain recipe, or ‘mash bill,’ that must be at least 51% corn. The rest is usually a mix of other grains, with rye being a very common choice. Rye gives bourbon its classic spicy, peppery character. Think of the flavor of rye bread; it’s bold and distinct. Wheated bourbons, however, use wheat as the secondary grain. This simple switch completely changes the final taste. Wheat offers a much softer, gentler flavor profile, contributing notes of bread, honey, and caramel. It creates a rounder, smoother spirit that’s less about spice and more about mellow sweetness.
Why Wheat Makes Bourbon Smoother
When people describe a whiskey as ‘smooth,’ they usually mean it’s easy to drink and doesn’t have a harsh, fiery bite. This is exactly what wheat brings to a bourbon. Because wheat lacks the sharp, spicy compounds found in rye, the spirit feels softer on your palate. This allows the inherent sweetness from the corn to shine through without being challenged by peppery notes. For new drinkers, this smoothness makes wheated bourbons incredibly approachable. You can focus on picking out the delicious, sweet flavors without being overwhelmed by an intense spice that can sometimes be found in other bourbons for beginners.
How Wheated Bourbons Bring Out Natural Sweetness
Bourbon is naturally sweet thanks to its corn-heavy recipe. When wheat is added to the mix, it complements that sweetness instead of providing a spicy contrast. The soft, bready notes from the wheat blend perfectly with the sweet corn base. Then, during the aging process, the spirit soaks up delicious flavors from charred oak barrels, introducing notes of vanilla, caramel, and toffee. In a wheated bourbon, these sweet flavors are front and center, creating a rich and decadent profile. It’s a great way to experience the core character of a smooth and sweet whiskey without any distracting spice.
How Proof Changes Your Tasting Experience
When you see “proof” on a whiskey bottle, it’s simply a measure of the alcohol content. In the United States, the proof is double the alcohol by volume (ABV). So, an 80-proof bourbon is 40% ABV. While it’s easy to think of proof as just a number indicating strength, it dramatically shapes your entire tasting experience. The proof level influences everything from the intensity of the flavor to the “burn” you feel on the finish.
A higher proof often means more concentrated flavors, but it also brings a significant amount of heat that can overwhelm your palate, making it tough to pick out individual notes. On the other hand, a lower proof can soften that alcoholic bite, allowing the subtler notes of caramel, vanilla, and oak to come forward. Finding the right proof for your palate is a personal journey, but for beginners, starting on the lower end of the spectrum is usually the best way to learn what you like without getting scared off by a harsh burn. It’s all about finding that perfect balance where flavor shines and the experience is enjoyable from the first sip to the last.
Why Lower Proof Is More Accessible
If you’re just starting to explore the world of bourbon, lower-proof options are your best friend. Bourbons in the 80 to 90-proof range (40-45% ABV) are far more approachable because they have less of that sharp alcohol burn. This lets you focus on what’s actually in the glass. Instead of wincing from the heat, you can pick up on the delicious, nuanced flavors the distiller worked so hard to create. Think of it as turning down the volume on the alcohol so you can hear the melody of the other ingredients. This makes for a much more pleasant and educational first tasting.
Find Your Sweet Spot in the 80-90 Proof Range
The 80 to 90-proof range is the sweet spot for a reason. It’s where you’ll find many classic, well-balanced bourbons that are perfect for sipping. At this level, the spirit is smooth enough to enjoy neat or with a single ice cube, which can help open up even more flavors. Many flavored whiskeys, like our S’mores Whiskey, are crafted at a slightly lower proof specifically to let the signature notes of chocolate and marshmallow take center stage. Exploring this range will help you build your palate and discover the foundational flavors of bourbon without any of the intimidating intensity.
When Higher Proof Can Be Overwhelming
You’ll often hear seasoned whiskey drinkers talk about high-proof, barrel-strength, or cask-strength bourbons. While these can offer incredibly rich and complex flavors, they are not the ideal starting point. The intense alcohol presence in a high-proof bourbon can completely mask the subtler notes you’re trying to identify. For a new drinker, the experience can be more about enduring the burn than enjoying the flavor. Instead of a pleasant warmth, you might just feel fire. It’s better to work your way up to higher proofs as your palate adjusts and you learn what to look for.
Common Myths About Sweet Bourbon
Let’s clear the air about a few things you might have heard about sweet bourbon. It’s easy to get caught up in myths, especially when you’re just starting to explore the world of whiskey. These misconceptions can keep you from discovering some truly amazing spirits. So, before you write off a bottle because it’s described as “sweet” or doesn’t have a high price tag, let’s break down two of the most common myths.
Myth: Sweet Means Low-Quality or Artificial
One of the biggest misconceptions is that a sweet bourbon must be packed with artificial flavors or added sugar. That’s rarely the case. The sweetness you taste in a quality bourbon comes from its natural components. It starts with the mash bill, which is the grain recipe. A high corn content (at least 51% is required for bourbon) lends a distinct sweetness. Then, during the aging process, the whiskey interacts with charred oak barrels. This process caramelizes the wood’s natural sugars, infusing the spirit with notes of vanilla, caramel, and toffee. So, when you sip a sweet bourbon, you’re tasting the craft, not a spoonful of sugar.
Myth: Age and Price Always Equal Better Taste
It’s easy to assume that a more expensive or older bottle is automatically better, but that’s not always true in the world of bourbon. While age can add complexity, it doesn’t guarantee a smoother or sweeter taste. In fact, some bourbons can become overly oaky with too much time in the barrel. When it comes to price, many large, established distilleries produce incredible, award-winning bourbons that are very affordable. They often offer better, older, and stronger whiskey for less than newer craft distilleries. The best bourbon for you is the one that tastes good to you, regardless of the number on the label.
How to Best Enjoy Sweet Bourbon
Finding your favorite way to drink bourbon is a personal journey, and there are no wrong answers. Forget any strict rules you might have heard. The best way to enjoy a sweet bourbon is whatever way tastes best to you. Whether you prefer it neat, on the rocks, or mixed into a creative drink, the goal is to savor the flavors and have a good time. Experimenting is part of the fun, so feel free to try different methods to discover your perfect pour. Here are a few simple starting points to help you get the most out of every sip.
Add Water or Ice to Open Up Flavors
If the alcohol intensity feels a bit strong at first, don’t hesitate to add a splash of water or some ice. This is a common practice even among professional tasters because it can soften the alcohol burn and allow the bourbon’s sweeter, more subtle notes to shine. A few drops of water can make a big difference, revealing hints of vanilla, caramel, or fruit that were hiding behind the heat. If you prefer your drink chilled, try a single large ice cube. It will melt slower than smaller cubes, cooling your drink without diluting it too quickly.
Start with Classic Cocktails
Jumping straight into drinking bourbon neat isn’t for everyone, and that’s perfectly fine. Easing in with a cocktail is a fantastic way to get familiar with its unique character. A classic Old Fashioned, which uses a bit of sugar and bitters, is a great introduction because it complements the bourbon’s natural sweetness. You can also try a simple Whiskey Sour or even mix it with ginger ale. If you’re looking for more inspiration, you can find plenty of fun cocktail recipes that are designed to highlight the best parts of a sweet spirit.
Use the Right Glassware and Temperature
While you can drink bourbon out of any cup, using the right glassware can really improve the experience. A glass with a wide bowl and a narrower rim, like a rocks glass or a Glencairn glass, helps concentrate the aromas. This allows you to appreciate the full scent profile before you even take a sip. As for temperature, serving bourbon at room temperature is standard for a neat pour, but don’t be afraid to chill it if you prefer. Ultimately, the most important thing is your enjoyment. So grab a bottle of your favorite sweet bourbon and find what works for you.
What Foods Pair Well with Sweet Bourbons?
Once you’ve found a sweet bourbon you enjoy, the next step is discovering how food can enhance its flavors. The right pairing doesn’t just taste good; it creates a whole new experience, bringing out hidden notes in both the food and the whiskey. The goal is to find combinations that complement the bourbon’s profile without overpowering it. Whether you have a sweet tooth, a love for savory snacks, or an appreciation for a classic cheese board, there’s a perfect match for your glass. Think of it as building a conversation between your drink and your plate, where each one makes the other better.
Desserts That Complement the Bourbon’s Sweetness
Sweet bourbons and desserts are a natural fit. The rich, warm notes of caramel, vanilla, and oak in the whiskey beautifully echo the flavors found in many sweet treats. Think about pairing your bourbon with a decadent chocolate lava cake, a fudgy brownie, or a classic pecan pie. The spirit’s sweetness will cut through the richness of the dessert, creating a balanced and satisfying finish. Spirits like Mash & Mallow S’mores Whiskey are practically made for this, as its notes of chocolate and toasted marshmallow are the perfect partner for these kinds of decadent desserts. Even something as simple as a scoop of high-quality vanilla bean ice cream can be transformed with a splash of sweet bourbon drizzled on top.
Classic Cheese and Chocolate Pairings
If you prefer a more savory contrast, a well-curated cheese and chocolate board is an excellent choice. The key is to find flavors that stand up to the bourbon without competing with it. Aged cheeses like a sharp cheddar or a nutty Gouda offer a salty, savory counterpoint that highlights the bourbon’s underlying sweetness. For a bolder pairing, try a creamy blue cheese. The cheese’s tangy notes create a dynamic contrast with the whiskey’s smooth finish. When it comes to chocolate, opt for a semi-sweet or dark variety (around 60-70% cacao). The slight bitterness of the chocolate balances the bourbon’s sweetness, making for a truly sophisticated tasting experience.
Simple Snacks That Won’t Overpower the Flavor
You don’t always need an elaborate spread to enjoy your bourbon. Sometimes, the best pairings are the simplest. A bowl of mixed nuts, particularly pecans or almonds, offers a savory crunch and buttery flavor that works wonderfully with the whiskey’s profile. For a salty kick, try a small dish of high-quality olives. If you’re craving something that hits both sweet and salty notes, dark chocolate sea salt caramels are a fantastic option. These simple bar snacks are easy to put together and provide just enough flavor to complement your drink without stealing the show, letting the complex character of the bourbon remain the star.
How to Build Your Bourbon Collection on a Budget
Starting a bourbon collection can feel intimidating, especially when you see bottles with triple-digit price tags. But here’s a little secret: you don’t need to spend a fortune to build an impressive and enjoyable collection. A great collection is all about discovering what you love, and that journey can be both fun and affordable. It’s about having a few reliable favorites for a weeknight pour, a special bottle for celebrations, and maybe something unique like our S’mores Whiskey for when you’re feeling adventurous.
The key is to be strategic. Instead of chasing rare and expensive bottles right away, focus on exploring the vast world of accessible, high-quality bourbons. You can find incredible flavor and craftsmanship for under $30. By starting with well-regarded budget-friendly options, trying smaller bottles to sample different styles, and knowing where to look for good prices, you can curate a collection that reflects your personal taste without breaking the bank. This approach lets you learn about different mash bills, proofs, and flavor profiles, making you a more confident and knowledgeable bourbon drinker along the way.
Start with Affordable, High-Quality Options
Some of the most respected names in bourbon are also some of the most affordable. You can easily find fantastic bottles that deliver complex flavors without the premium price. A great place to start is with classics like Buffalo Trace, which offers lovely notes of vanilla and toffee. Another go-to is Maker’s Mark, a soft and sweet wheated bourbon with a dominant caramel flavor that makes it incredibly approachable. For a true bargain that punches well above its weight, look for Evan Williams Bottled-in-Bond (it has a white label). These bourbons for beginners are popular for a reason: they’re consistently delicious and easy to find.
Buy Smaller Bottles to Explore Different Brands
Committing to a full 750ml bottle of something you’ve never tried can feel like a gamble. What if you don’t like it? That’s where the beauty of smaller bottles comes in. Many brands offer their spirits in 375ml or even 200ml sizes. This is the perfect way to sample a wide range of bourbons without cluttering your bar with bottles you won’t finish. You can pick up a few different styles, like a traditional bourbon, a wheated one, and a rye-heavy one, and do a side-by-side tasting at home. This strategy helps you quickly learn your preferences and identify which larger bottles are worth the investment.
Where to Find Great Deals on Bourbon
One of the biggest misconceptions in the whiskey world is that a higher price tag automatically means better quality. Often, the large, established distilleries can offer older and higher-proof whiskey for less money than smaller craft distilleries because of their scale. Your local big-box liquor store is often a great place to start, as they tend to have competitive pricing and a wide selection. Don’t forget to check online, as you can sometimes find great deals or purchase directly from brands. If you’re looking for our S’mores Whiskey, you can use our store locator to find a retailer near you. Keep an eye out for sales and store-specific bottlings, which can be excellent value.
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Frequently Asked Questions
Does “sweet bourbon” mean it has added sugar? Not at all, at least not for traditional bourbon. The sweetness you taste comes from the process itself. It starts with a grain recipe that is high in corn, which is naturally sweet. Then, as the whiskey ages in new, charred oak barrels, it pulls delicious notes of caramel and vanilla from the wood. Flavored whiskeys, like our S’mores Whiskey, are a separate category where natural flavors are added to create a specific profile, but a classic sweet bourbon gets its character from grain and wood.
What’s the easiest way to start drinking bourbon if I find it too strong? If drinking it neat feels like too much at first, try adding a single large ice cube. It will chill the spirit and slightly dilute it as it melts, softening the alcohol’s intensity and opening up the flavors. Another great way to ease in is with a simple cocktail. Mixing a sweet bourbon with ginger ale and a squeeze of lime is a refreshing and very approachable introduction.
Is a wheated bourbon my only option for a smooth start? While wheated bourbons are a fantastic starting point because they lack the spicy bite of rye, they certainly aren’t your only choice. The proof, or alcohol percentage, is just as important. A bourbon with a lower proof, typically in the 80 to 90 range, will be much smoother and more accessible, regardless of whether it’s made with wheat or rye. A great example is Basil Hayden’s, which is known for its gentle 80-proof character.
Is Mash & Mallow S’mores Whiskey considered a traditional bourbon? Mash & Mallow is a flavored whiskey, which means we start with a base of smooth American whiskey and then add the classic, natural flavors of toasted marshmallow, chocolate, and graham cracker. This makes it different from a “straight bourbon,” which has strict rules about not adding any flavorings. We designed it this way to create a fun, nostalgic, and incredibly easy-to-drink spirit that’s perfect for anyone new to whiskey.
Besides dessert, what’s a simple snack I can pair with sweet bourbon? You don’t need an elaborate spread to enjoy a good pairing. Something as simple as a handful of roasted pecans or almonds works beautifully, as their buttery, savory notes complement the bourbon’s sweetness. Another great option is a small piece of dark chocolate with sea salt. The slight bitterness of the chocolate and the pop of salt create a wonderful contrast that highlights the rich character of the whiskey.
